Gloucester Services Kitchen
Allergens and Nutritional Information
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Chorizo, Peppers and Cheddar Snack Pot



Each each contains
Energy
1809kJ
432kcal
21.53%
Fat
35g
50.56%
Saturates
15g
76.6%
Sugars
3.0g
3.38%
Salt
3.0g
49.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1332kJ / 318kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1332kJ
318kcal
1809kJ
432kcal
21.53%
Fat 26g 35g 50.56%
of which Saturates 11g 15g 76.6%
Carbohydrate 3g 4g 1.36%
of which Sugars 2.2g 3.0g 3.38%
Fibre 1g 2g 5.53%
Protein 18g 24g 48.08%
Salt 2.2g 3.0g 49.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chorizo Picante [Pork (85%), white wine, pork fat, salt, smoked paprika (2%), garlic, dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).], Vintage Cheddar [MILK], Mixed Olives [Pitted Green Olives (57%), Pitted Kalamata Olives (28%), Rapeseed Oil (14%), Herbes de Provence (1%)], Red Roquito Peppers [Pepper Pearls, Water, Sugar, Spirit Vinegar, Salt, Antioxidant: Ascorbic Acid, Firming Agent: Calcium Chloride.], Balsamic Onions [Borettane Onions (61%), Water, Balsamic Vinegar of Modena (vinegar concentrated grape must, dye: (E150d), contains SUPLHITES (E220) as residue) 14%, Sugar, Salt, Acidity Regulator: (E330).Sulphur Dioxide and Sulphites], Cornichons in Vinegar [SULPHITE]