Ham, Cheese & Red Onion Marmalade Baguette
556kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 966kJ 231kcal |
2326kJ 556kcal |
27.69% | |
| Fat | 8.5g | 20g | 29.27% | |
| of which Saturates | 4.8g | 12g | 58% | |
| Carbohydrate | 27g | 66g | 25.22% | |
| of which Sugars | 5.0g | 12g | 13.4% | |
| Fibre | 1g | 4g | 11.9% | |
| Protein | 10g | 25g | 49.94% | |
| Salt | 0.59g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], British Ham [Pork (100g of Pork per 100g of finished product), Water, Salt, Modified Waxy Maize Starch, Emulsifier (E451), Antioxidant (E301), Preservative (E250)], Mature Cheddar Cheese [Cheddar (MILK)], Red Onion Marmalade [Red Onion (62%), Redcurrant Jelly, (Sugar, Redcurrants (31%) Water, Gelling Agent - Pectin) Brown Sugar, Balsamic Vinegar (Acetic Acid, cooked grape must), Raisins, Olive Oil, Garlic, Salt, Black Pepper, Thyme], Rocket, Salted Butter [Butter,Milk Salt] |