Egg Mayo, Tomato & Watercress Baguette
606kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 968kJ 231kcal |
2534kJ 606kcal |
30.17% | |
Fat | 11g | 28g | 40.44% | |
of which Saturates | 2.6g | 6.9g | 34.4% | |
Carbohydrate | 23g | 60g | 23.01% | |
of which Sugars | 2.4g | 6.2g | 6.93% | |
Fibre | 2g | 4g | 13.97% | |
Protein | 10g | 25g | 50.72% | |
Salt | 0.72g | 1.9g | 31.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Egg Mayonnaise [Free Range Eggs [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper]], Sunblush Tomatoes [Rehydrated Sun Dried Tomatoes (49%) [Sundried Tomatoes, Water, White Wine Vinegar, Salt], Rapeseed Oil (48%), Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator Citric Acid), Basil], Salted Butter [Cream (MILK), Salt], Watercress [Watercress] |