Egg Mayo, Tomato & Watercress Baguette
654kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1020kJ 244kcal |
2737kJ 654kcal |
32.58% | |
| Fat | 12g | 34g | 47.9% | |
| of which Saturates | 3.5g | 9.3g | 46.35% | |
| Carbohydrate | 22g | 60g | 23.05% | |
| of which Sugars | 2.3g | 6.3g | 6.99% | |
| Fibre | 2g | 4g | 14.13% | |
| Protein | 9g | 25g | 50.86% | |
| Salt | 1.0g | 2.7g | 45.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Egg Mayonnaise [Free Range Eggs [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Sea Salt [Salt], White Pepper], Sunblush Tomatoes [Rehydrated Sun Dried Tomatoes (49%) [Sundried Tomatoes, Water, White Wine Vinegar, Salt], Rapeseed Oil (48%), Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator Citric Acid), Basil], Salted Butter [Butter (MILK), Salt (1.9%),], Watercress |