Egg Mayo, Tomato & Watercress Baguette
628kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 979kJ 234kcal |
2627kJ 628kcal |
31.28% | |
| Fat | 12g | 31g | 44.44% | |
| of which Saturates | 3.5g | 9.3g | 46.65% | |
| Carbohydrate | 21g | 58g | 22.12% | |
| of which Sugars | 1.6g | 4.3g | 4.77% | |
| Fibre | 2g | 4g | 13.97% | |
| Protein | 9g | 25g | 49.8% | |
| Salt | 0.84g | 2.2g | 37.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Egg Mayonnaise [Free Range Eggs [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Sea Salt [Salt], White Pepper], Sunblush Tomatoes [Rehydrated Sun Dried Tomatoes (49%) [Sundried Tomatoes, Water, White Wine Vinegar, Salt], Rapeseed Oil (48%), Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator Citric Acid), Basil], Salted Butter [Butter,Milk Salt], Watercress [Watercress] |