Tuna Baguette
542kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 813kJ 194kcal |
2267kJ 542kcal |
26.99% | |
| Fat | 7.9g | 22g | 31.37% | |
| of which Saturates | 2.4g | 6.6g | 32.9% | |
| Carbohydrate | 21g | 58g | 22.48% | |
| of which Sugars | 1.7g | 4.7g | 5.22% | |
| Fibre | 2g | 4g | 14.53% | |
| Protein | 9g | 26g | 51.06% | |
| Salt | 0.52g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], Tuna Mayo Filling [Tuna [Tuna (FISH) Chunks, Water, Salt], Mayonnaise [Rapeseed oil, (80%), Free Range Liquid, Pasteurised whole egg (12%), spirit vinegar, granulated sugar, lemon juice, sea salt.], Gherkins [Gherkins, Water, Salt, Sugar, Acidity regulator (Acetic Acid), Firming Agent (Calcium Chloride), Spirit Vinegar (0.8%), Preservative (Potassium METABISULPHITE).], Spring Onion, Capers [Capers, Water, Salt, Vinegar.], Lemon Juice, Chives, Sea Salt [Salt], Black Pepper], Cucumber, Mixed Lettuce Leaves [A seasonal mix of red and green baby leaves which can include at least four of the following: Mizuna, Red Mizuna, Wild Rocket, mustard leaves, Spinach, Red Chard, Bull’s Blood, Red Oakleaf and Red Batavia in varying proportions.], Salted Butter [Butter (MILK), Salt (1.9%),] |