Ham, Cheese & Piccalilli Baguette
573kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1003kJ 240kcal |
2398kJ 573kcal |
28.55% | |
| Fat | 8.9g | 21g | 30.49% | |
| of which Saturates | 5.0g | 12g | 60.3% | |
| Carbohydrate | 26g | 63g | 24.13% | |
| of which Sugars | 3.9g | 9.4g | 10.47% | |
| Fibre | 1g | 4g | 11.83% | |
| Protein | 13g | 30g | 60.54% | |
| Salt | 0.97g | 2.3g | 38.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baguette [WHEAT flour, water, yeast, salt, deactivated and dehydrated RYE sourdough (RYE flour),WHEAT GLUTEN, deactivated dried yeast, flour treatment agent (E300).], British Ham [British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.], Mature Cheddar Cheese [Cheddar (MILK)], Piccalilli [Celery,Cereals containing Gluten,Mustard,Barley Distilled Malt Vinegar, Onions (15%), Sugar, Green Peppers (13%), Red Peppers (13%), Carrots (13%), Cauliflower (12%), Salt, Ginger, Mustard Powder, Maize Starch, Turmeric], Salted Butter [Butter (MILK), Salt (1.9%),], Mixed Lettuce Leaves [A seasonal mix of red and green baby leaves which can include at least four of the following: Mizuna, Red Mizuna, Wild Rocket, mustard leaves, Spinach, Red Chard, Bull’s Blood, Red Oakleaf and Red Batavia in varying proportions.] |