Brie, Bacon & Red Onion
482kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 960kJ 229kcal |
2016kJ 482kcal |
24% | |
| Fat | 11g | 24g | 34.26% | |
| of which Saturates | 5.2g | 11g | 54.45% | |
| Carbohydrate | 22g | 47g | 18% | |
| of which Sugars | 4.8g | 10g | 11.18% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 10g | 22g | 43.08% | |
| Salt | 1.0g | 2.1g | 35.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pain De Campagne [Cereals containing Gluten,Wheat,Rye Water, White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent (Ascorbic Acid), Wholemeal Flour, Organic Flour, Salt, Yeast], Brie [Whole Cows MILK, Skimmed MILK Concentrate, Salt, Starter Culture, Coagulant, Yeast Cultures, Mould Cultures.], Smoked Streaky Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251), Yeast, Extract, Antixoidant (E301).], Red Onion Marmalade [Red Onion (62%), Redcurrant Jelly, (Sugar, Redcurrants (31%) Water, Gelling Agent - Pectin) Brown Sugar, Balsamic Vinegar (Acetic Acid, cooked grape must), Raisins, Olive Oil, Garlic, Salt, Black Pepper, Thyme], Salted Butter [Butter,Milk Salt] |