Gloucester Services Kitchen
Allergens and Nutritional Information
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Brie, Bacon & Red Onion



Each each contains
Energy
2016kJ
482kcal
24%
Fat
24g
34.26%
Saturates
11g
54.45%
Sugars
10g
11.18%
Salt
1.6g
26.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 960kJ / 229kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 960kJ
229kcal
2016kJ
482kcal
24%
Fat 11g 24g 34.26%
of which Saturates 5.2g 11g 54.45%
Carbohydrate 22g 47g 18%
of which Sugars 4.8g 10g 11.18%
Fibre 0g 0g 0%
Protein 10g 22g 43.08%
Salt 0.75g 1.6g 26.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pain De Campagne [Cereals containing Gluten,Wheat,Rye Water, White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent (Ascorbic Acid), Wholemeal Flour, Organic Flour, Salt, Yeast], Brie [Whole Cows MILK, Skimmed MILK Concentrate, Salt, Starter Culture, Coagulant, Yeast Cultures, Mould Cultures. Renett], Smoked Streaky Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251), Yeast, Extract, Antixoidant (E301).], Red Onion Marmalade [Red Onion (62%), Redcurrant Jelly, (Sugar, Redcurrants (31%) Water, Gelling Agent - Pectin) Brown Sugar, Balsamic Vinegar (Acetic Acid, cooked grape must), Raisins, Olive Oil, Garlic, Salt, Black Pepper, Thyme], Salted Butter [Cream (MILK), Salt]