Bacon & Egg Bap
650kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1005kJ 240kcal |
2718kJ 650kcal |
32.35% | |
| Fat | 10g | 28g | 40.26% | |
| of which Saturates | 4.2g | 11g | 57.05% | |
| Carbohydrate | 23g | 62g | 23.79% | |
| of which Sugars | 2.8g | 7.5g | 8.34% | |
| Fibre | 1g | 2g | 7.47% | |
| Protein | 15g | 41g | 81.72% | |
| Salt | 1.9g | 5.2g | 86% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt], Tomato Ketchup [Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.] |