Gloucester Services Kitchen
Allergens and Nutritional Information
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Bacon & Egg Bap



Each each contains
Energy
2718kJ
650kcal
32.35%
Fat
28g
40.26%
Saturates
11g
57.05%
Sugars
7.5g
8.34%
Salt
5.2g
86%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1005kJ / 240kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1005kJ
240kcal
2718kJ
650kcal
32.35%
Fat 10g 28g 40.26%
of which Saturates 4.2g 11g 57.05%
Carbohydrate 23g 62g 23.79%
of which Sugars 2.8g 7.5g 8.34%
Fibre 1g 2g 7.47%
Protein 15g 41g 81.72%
Salt 1.9g 5.2g 86%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt], Tomato Ketchup [Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.]