Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Mushroom, Spinach & Egg Bap



Each each contains
Energy
2010kJ
480kcal
23.93%
Fat
21g
29.63%
Saturates
6.7g
33.3%
Sugars
5.5g
6.11%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 757kJ / 181kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 757kJ
181kcal
2010kJ
480kcal
23.93%
Fat 7.8g 21g 29.63%
of which Saturates 2.5g 6.7g 33.3%
Carbohydrate 23g 60g 22.99%
of which Sugars 2.1g 5.5g 6.11%
Fibre 1g 3g 10.87%
Protein 7g 18g 35.26%
Salt 0.51g 1.4g 22.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Breakfast Mushrooms [Mushrooms - Fried, Rapeseed Oil, Garlic, Sea Salt [Salt], Black Pepper], Free Range Egg [Eggs], Spinach, Salted Butter [Butter,Milk Salt], Tomato Ketchup [Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.]