Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Mushroom, Spinach & Egg Bap



Each each contains
Energy
2012kJ
481kcal
23.95%
Fat
21g
29.73%
Saturates
6.6g
33.2%
Sugars
5.5g
6.1%
Salt
1.4g
23.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 758kJ / 181kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 758kJ
181kcal
2012kJ
481kcal
23.95%
Fat 7.8g 21g 29.73%
of which Saturates 2.5g 6.6g 33.2%
Carbohydrate 23g 60g 22.98%
of which Sugars 2.1g 5.5g 6.1%
Fibre 1g 3g 10.87%
Protein 7g 18g 35.26%
Salt 0.54g 1.4g 23.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Breakfast Mushrooms [Mushrooms - Fried, Extra Virgin Rapeseed Oil, Garlic, Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Free Range Egg [EggFree Range Eggs], Spinach, Salted Butter [Cream (MILK), Salt], Tomato Ketchup [Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice. Onion Extract], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.]