Gloucester Services Kitchen
Allergens and Nutritional Information
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Sausage & Bacon Bap



Each each contains
Energy
3526kJ
843kcal
41.97%
Fat
46g
66.31%
Saturates
19g
95.35%
Sugars
4.6g
5.07%
Salt
6.4g
106.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1118kJ / 267kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1118kJ
267kcal
3526kJ
843kcal
41.97%
Fat 15g 46g 66.31%
of which Saturates 6.0g 19g 95.35%
Carbohydrate 19g 60g 22.91%
of which Sugars 1.4g 4.6g 5.07%
Fibre 1g 2g 7.33%
Protein 16g 50g 100.5%
Salt 2.0g 6.4g 106.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Sausage Patty [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats Pork , Rusk, Salt What flour (with calcium Carbonate, Iron, Niacin, Thiamin), Spices, Herbs, Sugar, Preservative, Natural Flavourings, Water], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Salted Butter [Cream (MILK), Salt]