Sausage & Bacon Bap
842kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1118kJ 267kcal |
3524kJ 842kcal |
41.95% | |
| Fat | 15g | 46g | 66.21% | |
| of which Saturates | 6.1g | 19g | 95.45% | |
| Carbohydrate | 19g | 60g | 22.91% | |
| of which Sugars | 1.4g | 4.6g | 5.08% | |
| Fibre | 1g | 2g | 7.33% | |
| Protein | 16g | 50g | 100.5% | |
| Salt | 2.0g | 6.3g | 104.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Sausage Patty [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats Pork , Rusk, Salt What flour (with calcium Carbonate, Iron, Niacin, Thiamin), Spices, Herbs, Sugar, Preservative, Natural Flavourings, Water], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Salted Butter [Butter,Milk Salt] |