Sausage & Bacon Bap
1004kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1216kJ 291kcal |
4200kJ 1004kcal |
50% | |
| Fat | 9.9g | 34g | 49.01% | |
| of which Saturates | 3.5g | 12g | 61% | |
| Carbohydrate | 37g | 129g | 49.49% | |
| of which Sugars | 2.1g | 7.3g | 8.07% | |
| Fibre | 5g | 17g | 55.4% | |
| Protein | 14g | 49g | 97.3% | |
| Salt | 6.8g | 23.5g | 391% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gloucester Cumberland Curl [Pork, Gluten Free Medium Grain, Salt, Spices, Herbs, Sugar], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Salted Butter [Butter,Milk Salt] |