Sausage & Bacon Bap
843kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 1118kJ 267kcal |
3526kJ 843kcal |
41.97% | |
Fat | 15g | 46g | 66.31% | |
of which Saturates | 6.0g | 19g | 95.35% | |
Carbohydrate | 19g | 60g | 22.91% | |
of which Sugars | 1.4g | 4.6g | 5.07% | |
Fibre | 1g | 2g | 7.33% | |
Protein | 16g | 50g | 100.5% | |
Salt | 2.0g | 6.4g | 106.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Sausage Patty [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats Pork , Rusk, Salt What flour (with calcium Carbonate, Iron, Niacin, Thiamin), Spices, Herbs, Sugar, Preservative, Natural Flavourings, Water], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Salted Butter [Cream (MILK), Salt] |