Sausage Bap
618kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1134kJ 271kcal |
2585kJ 618kcal |
30.78% | |
| Fat | 14g | 32g | 46.39% | |
| of which Saturates | 6.1g | 14g | 69.25% | |
| Carbohydrate | 26g | 60g | 22.91% | |
| of which Sugars | 2.0g | 4.6g | 5.08% | |
| Fibre | 1g | 2g | 7.33% | |
| Protein | 11g | 25g | 50.92% | |
| Salt | 1.1g | 2.5g | 41.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Sausage Patty [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat,Oats Pork , Rusk, Salt What flour (with calcium Carbonate, Iron, Niacin, Thiamin), Spices, Herbs, Sugar, Preservative, Natural Flavourings, Water], Salted Butter [Butter,Milk Salt] |