Bacon & Sausage Roll
874kcal
| TYPICAL VALUES | Per 100g | Per POR | % RI* Per POR |
|
|---|---|---|---|---|
| Energy | 1098kJ 262kcal |
3655kJ 874kcal |
43.51% | |
| Fat | 14g | 47g | 67.23% | |
| of which Saturates | 5.7g | 19g | 94.45% | |
| Carbohydrate | 19g | 64g | 24.55% | |
| of which Sugars | 1.4g | 4.8g | 5.33% | |
| Fibre | 1g | 2g | 7.33% | |
| Protein | 16g | 53g | 105.18% | |
| Salt | 2.2g | 7.3g | 121.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sausage Curl [Pork. Rusk (wheat), Salt, Wheat Flour (with Calcium Carbonate, Iron, Niacin & Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, natural Flavourings, Water], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Salted Butter [Butter,Milk Salt] |