Bacon & Sausage Roll
874kcal
TYPICAL VALUES | Per 100g | Per POR | % RI* Per POR |
|
---|---|---|---|---|
Energy | 1098kJ 262kcal |
3657kJ 874kcal |
43.53% | |
Fat | 14g | 47g | 67.31% | |
of which Saturates | 5.7g | 19g | 94.35% | |
Carbohydrate | 19g | 64g | 24.55% | |
of which Sugars | 1.4g | 4.8g | 5.31% | |
Fibre | 1g | 2g | 7.33% | |
Protein | 16g | 53g | 105.18% | |
Salt | 2.2g | 7.4g | 123.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sausage Curl [Pork. Rusk (wheat), Salt, Wheat Flour (with Calcium Carbonate, Iron, Niacin & Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, natural Flavourings, Water], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Salted Butter [Cream (MILK), Salt] |