Bacon Roll
685kcal
| TYPICAL VALUES | Per 100g | Per POR | % RI* Per POR |
|
|---|---|---|---|---|
| Energy | 1133kJ 271kcal |
2868kJ 685kcal |
34.14% | |
| Fat | 12g | 31g | 44.06% | |
| of which Saturates | 5.1g | 13g | 64.85% | |
| Carbohydrate | 22g | 57g | 21.81% | |
| of which Sugars | 1.2g | 2.9g | 3.24% | |
| Fibre | 1g | 2g | 7.33% | |
| Protein | 19g | 49g | 97.24% | |
| Salt | 2.7g | 6.9g | 115.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Salted Butter [Butter,Milk Salt] |