Bacon Roll
686kcal
TYPICAL VALUES | Per 100g | Per POR | % RI* Per POR |
|
---|---|---|---|---|
Energy | 1134kJ 271kcal |
2870kJ 686kcal |
34.16% | |
Fat | 12g | 31g | 44.14% | |
of which Saturates | 5.1g | 13g | 64.75% | |
Carbohydrate | 22g | 57g | 21.81% | |
of which Sugars | 1.2g | 2.9g | 3.23% | |
Fibre | 1g | 2g | 7.33% | |
Protein | 19g | 49g | 97.24% | |
Salt | 2.8g | 7.1g | 117.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Salted Butter [Cream (MILK), Salt] |