Gloucester Services Kitchen
Allergens and Nutritional Information
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Waffle, Yoghurt & Fresh Fruit



Each Ptn contains
Energy
2271kJ
543kcal
27.04%
Fat
25g
35.51%
Saturates
11g
53.65%
Sugars
20g
22.22%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 720kJ / 172kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 720kJ
172kcal
2271kJ
543kcal
27.04%
Fat 7.9g 25g 35.51%
of which Saturates 3.4g 11g 53.65%
Carbohydrate 23g 72g 27.53%
of which Sugars 6.3g 20g 22.22%
Fibre 1g 3g 10.73%
Protein 5g 16g 31.74%
Salt 0.43g 1.4g 22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Waffle Mix [Buttermilk [Milk], Self Raising Flour [Cereals containing Gluten, Fortified WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Salted Butter [Cream (MILK), Salt], Free Range Egg [EggFree Range Eggs], Buckwheat Flour, Caster Sugar, Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], GF Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Greek Yoghurt [MILK.], Raspberries, Blueberries, Strawberries