Porridge,Compote, Banana & Maple Syrup
364kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 468kJ 112kcal |
1523kJ 364kcal |
18.13% | |
| Fat | 1.4g | 4.5g | 6.37% | |
| of which Saturates | 0.4g | 1.4g | 7.1% | |
| Carbohydrate | 21g | 69g | 26.59% | |
| of which Sugars | 13g | 43g | 47.98% | |
| Fibre | 3g | 9g | 29.1% | |
| Protein | 3g | 9g | 18.56% | |
| Salt | 0.03g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Porridge [Milk [Cows MILK], Porridge Oats [100% Wholegrain OAT FLAKES], Sea Salt [Salt]], Banana, Fruit Compote [Mixed Berries [Strawberries, Raspberries, Red Currants, Blueberries, Blackberries, Cherries], Icing Sugar [Icing Sugar, maize starch]], Maple Syrup |