Gloucester Services Kitchen
Allergens and Nutritional Information
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Sausage,Bacon & Egg Bap



Each each contains
Energy
3989kJ
953kcal
47.48%
Fat
52g
73.64%
Saturates
20g
100.2%
Sugars
9.4g
10.43%
Salt
7.5g
124.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1009kJ / 241kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1009kJ
241kcal
3989kJ
953kcal
47.48%
Fat 13g 52g 73.64%
of which Saturates 5.1g 20g 100.2%
Carbohydrate 17g 69g 26.53%
of which Sugars 2.4g 9.4g 10.43%
Fibre 1g 2g 7.47%
Protein 15g 58g 115.22%
Salt 1.9g 7.5g 124.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sausage Curl [Pork. Rusk (wheat), Salt, Wheat Flour (with Calcium Carbonate, Iron, Niacin & Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, natural Flavourings, Water], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt], Tomato Ketchup [Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind.]