Sausage,Bacon & Egg Bap
954kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1010kJ 241kcal |
3991kJ 954kcal |
47.51% | |
| Fat | 13g | 52g | 73.74% | |
| of which Saturates | 5.1g | 20g | 100.1% | |
| Carbohydrate | 17g | 69g | 26.53% | |
| of which Sugars | 2.4g | 9.4g | 10.41% | |
| Fibre | 1g | 2g | 7.47% | |
| Protein | 15g | 58g | 115.22% | |
| Salt | 1.9g | 7.6g | 126.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sausage Curl [Pork. Rusk (wheat), Salt, Wheat Flour (with Calcium Carbonate, Iron, Niacin & Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, natural Flavourings, Water], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Free Range Egg [EGGS], Salted Butter [(MILK), Salt (1.7%)], Tomato Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain CELERY), Spice.], Brown Sauce [Tomatoes, malt vinegar (from BARLEY), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, RYE flour, salt, spices, flavourings, tamarind..] |