Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Bacon & Egg Bap



Each Ptn contains
Energy
2501kJ
598kcal
29.77%
Fat
25g
35.57%
Saturates
9.3g
46.6%
Sugars
2.9g
3.21%
Salt
5.0g
83.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1015kJ / 243kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1015kJ
243kcal
2501kJ
598kcal
29.77%
Fat 10g 25g 35.57%
of which Saturates 3.8g 9.3g 46.6%
Carbohydrate 23g 57g 21.8%
of which Sugars 1.2g 2.9g 3.21%
Fibre 1g 2g 7.33%
Protein 16g 41g 81.26%
Salt 2.0g 5.0g 83.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt]