Bacon & Egg Bap
598kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1015kJ 243kcal |
2501kJ 598kcal |
29.77% | |
| Fat | 10g | 25g | 35.57% | |
| of which Saturates | 3.8g | 9.3g | 46.6% | |
| Carbohydrate | 23g | 57g | 21.8% | |
| of which Sugars | 1.2g | 2.9g | 3.21% | |
| Fibre | 1g | 2g | 7.33% | |
| Protein | 16g | 41g | 81.26% | |
| Salt | 2.0g | 5.0g | 83.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt] |