Gloucester Services Kitchen
Allergens and Nutritional Information
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Sausage Bap



Each Ptn contains
Energy
2880kJ
688kcal
34.28%
Fat
35g
50.46%
Saturates
14g
67.65%
Sugars
5.2g
5.8%
Salt
4.1g
67.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1067kJ / 255kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1067kJ
255kcal
2880kJ
688kcal
34.28%
Fat 13g 35g 50.46%
of which Saturates 5.0g 14g 67.65%
Carbohydrate 24g 66g 25.22%
of which Sugars 1.9g 5.2g 5.8%
Fibre 1g 2g 7.33%
Protein 12g 31g 62.32%
Salt 1.5g 4.1g 67.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Sausage [Pork(65%),water, pork fat, rusk(wheat flour), salt, starch, sage, spices & spice extracts, stabilizers E451, E450, preservative E221, dextrose, herbs, flavour enhancer E621, contains sulphites Cereals containing Gluten], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Salted Butter [Cream (MILK), Salt]