Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Sausage Bap



Each Ptn contains
Energy
2879kJ
688kcal
34.27%
Fat
35g
50.41%
Saturates
14g
67.7%
Sugars
5.2g
5.81%
Salt
4.0g
66.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1066kJ / 255kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1066kJ
255kcal
2879kJ
688kcal
34.27%
Fat 13g 35g 50.41%
of which Saturates 5.0g 14g 67.7%
Carbohydrate 24g 66g 25.22%
of which Sugars 1.9g 5.2g 5.81%
Fibre 1g 2g 7.33%
Protein 12g 31g 62.32%
Salt 1.5g 4.0g 66.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Sausage [Pork(65%),water, pork fat, rusk(wheat flour), salt, starch, sage, spices & spice extracts, stabilizers E451, E450, preservative E221, dextrose, herbs, flavour enhancer E621, contains sulphites Cereals containing Gluten], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Salted Butter [Butter,Milk Salt]