Sausage Bap
750kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1235kJ 295kcal |
3138kJ 750kcal |
37.35% | |
| Fat | 6.8g | 17g | 24.54% | |
| of which Saturates | 1.9g | 4.9g | 24.35% | |
| Carbohydrate | 51g | 129g | 49.48% | |
| of which Sugars | 2.8g | 7.2g | 8.03% | |
| Fibre | 7g | 17g | 55.4% | |
| Protein | 9g | 24g | 47.66% | |
| Salt | 7.7g | 19.7g | 328% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gloucester QK Cumberland Curl [Pork Rusk, Salt, Wheat flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, Natural Flavourings, Water.], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Salted Butter [Butter (MILK), Salt (1.9%),] |