Sausage Bap
688kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1067kJ 255kcal |
2880kJ 688kcal |
34.28% | |
Fat | 13g | 35g | 50.46% | |
of which Saturates | 5.0g | 14g | 67.65% | |
Carbohydrate | 24g | 66g | 25.22% | |
of which Sugars | 1.9g | 5.2g | 5.8% | |
Fibre | 1g | 2g | 7.33% | |
Protein | 12g | 31g | 62.32% | |
Salt | 1.5g | 4.1g | 67.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pork Sausage [Pork(65%),water, pork fat, rusk(wheat flour), salt, starch, sage, spices & spice extracts, stabilizers E451, E450, preservative E221, dextrose, herbs, flavour enhancer E621, contains sulphites Cereals containing Gluten], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Salted Butter [Cream (MILK), Salt] |