Gloucester Services Kitchen
Allergens and Nutritional Information
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Bacon Bap



Each Ptn contains
Energy
2702kJ
646kcal
32.16%
Fat
27g
38.53%
Saturates
11g
53.1%
Sugars
2.9g
3.2%
Salt
6.8g
113.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1103kJ / 264kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1103kJ
264kcal
2702kJ
646kcal
32.16%
Fat 11g 27g 38.53%
of which Saturates 4.3g 11g 53.1%
Carbohydrate 23g 57g 21.8%
of which Sugars 1.2g 2.9g 3.2%
Fibre 1g 2g 7.33%
Protein 19g 47g 94.88%
Salt 2.8g 6.8g 113.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Salted Butter [Cream (MILK), Salt]