Bacon Bap
646kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1103kJ 264kcal |
2702kJ 646kcal |
32.16% | |
Fat | 11g | 27g | 38.53% | |
of which Saturates | 4.3g | 11g | 53.1% | |
Carbohydrate | 23g | 57g | 21.8% | |
of which Sugars | 1.2g | 2.9g | 3.2% | |
Fibre | 1g | 2g | 7.33% | |
Protein | 19g | 47g | 94.88% | |
Salt | 2.8g | 6.8g | 113.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], White Roll [Cereals containing Gluten,WheatWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Coconut Oil, Salt, Dried Yeast], Salted Butter [Cream (MILK), Salt] |