Smoked Tofu & Chutney Breakfast Bap
635kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1134kJ 270kcal |
2665kJ 635kcal |
31.72% | |
| Fat | 14g | 32g | 45.99% | |
| of which Saturates | 2.0g | 4.8g | 23.8% | |
| Carbohydrate | 23g | 54g | 20.95% | |
| of which Sugars | 4.3g | 10g | 11.13% | |
| Fibre | 2g | 6g | 18.9% | |
| Protein | 12g | 29g | 58.42% | |
| Salt | 0.63g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Marinated Smoked Tofu [Smoked Tofu [Organic Tofu (Water, Organic SOYA Beans, Nigari), Sea Salt], Rapeseed Oil, Soy Sauce [Water, SOYBEANS, Salt, Spirit vinegar], Maple Syrup [Maple Syrup 51%, Agave Syrup 49%,], Smoked Paprika [Ground Smoked Paprika.], Sea Salt [Salt], Black Pepper], Multi Seed Roll [Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, mixed seeds (sunflower seeds, pumpkin seeds, golden linseeds), 3 seed blend (malted wheat flakes, sunflower seeds, oats), yeast, extra virgin rapeseed oil, sea salt, malted barley flour, dark brown sugar.], Smoky Tomato Chutney [Tomatoes (42%), Onions, Sugar, Concentrated Tomato Paste (Tomatoes, Salt), Garlic, Red Wine Vinegar (Sulphites), Salt, Refined Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Smoked Paprika, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must (Sulphites)), Ground Cumin, Mixed Herbs (Basil, Oregano, Rosemary, Thyme).Sulphur Dioxide and Sulphites], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).] |