Westmorland Breakfast
756kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 802kJ 192kcal |
3163kJ 756kcal |
37.65% | |
Fat | 13g | 50g | 71.63% | |
of which Saturates | 5.2g | 21g | 103.55% | |
Carbohydrate | 10g | 39g | 15.05% | |
of which Sugars | 1.5g | 6.0g | 6.61% | |
Fibre | 1g | 4g | 11.97% | |
Protein | 10g | 39g | 77.28% | |
Salt | 0.97g | 3.8g | 63.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pork Sausage [Pork(65%),water, pork fat, rusk(wheat flour), salt, starch, sage, spices & spice extracts, stabilizers E451, E450, preservative E221, dextrose, herbs, flavour enhancer E621, contains sulphites Cereals containing Gluten], Scrambled Egg [Free Range Egg [EggFree Range Eggs], Semi Skimmed Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Butter (MILK)], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Breakfast Mushrooms [Mushrooms - Fried, Extra Virgin Rapeseed Oil, Garlic, Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Farmhouse White Bread [Cereals containing Gluten,Wheat White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Vegetable Oil certified Sustainable Palm & Palm Fractions, Rapeseed) Salt, Flour Improver Ascorbic Acid), Bakery Improver], Seeded Bread [Cereals containing Gluten,Wheat,Barley,RyeWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Yeast, Salt, Coconut Oil], Free Range Egg [EggFree Range Eggs], Butter Portion - Netherend [Cow's Cream (MILK), Salt 1.5%] |