Westmorland Breakfast
1006kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 923kJ 220kcal |
4212kJ 1006kcal |
50.14% | |
| Fat | 10g | 47g | 66.49% | |
| of which Saturates | 3.7g | 17g | 85.45% | |
| Carbohydrate | 23g | 107g | 41.01% | |
| of which Sugars | 2.0g | 9.1g | 10.09% | |
| Fibre | 4g | 18g | 59.43% | |
| Protein | 9g | 42g | 83.54% | |
| Salt | 4.7g | 21.4g | 356.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gloucester QK Cumberland Curl [Pork Rusk, Salt, Wheat flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, Natural Flavourings, Water.], Scrambled Egg [Free Range Egg [EGGS], Milk [MILK], Double Cream [MILK], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Sea Salt [Salt], Black Pepper], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Breakfast Mushrooms [Mushrooms - Fried, Rapeseed Oil, Garlic, Sea Salt [Salt], Black Pepper], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Farmhouse White Bread [Cereals containing Gluten,Wheat White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Vegetable Oil certified Sustainable Palm & Palm Fractions, Rapeseed) Salt, Flour Improver Ascorbic Acid), Bakery Improver], Seeded Bread [Cereals containing Gluten,Wheat,Barley,RyeWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Yeast, Salt, Coconut Oil], Free Range Egg [EGGS], Butter Portion - Netherend [Cow's Cream (MILK), Salt 1.5%] |