Gloucester Services Kitchen
Allergens and Nutritional Information
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Westmorland Breakfast



Each Ptn contains
Energy
4215kJ
1007kcal
50.18%
Fat
47g
66.6%
Saturates
17g
87.15%
Sugars
9.1g
10.13%
Salt
21.0g
349.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 923kJ / 221kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 923kJ
221kcal
4215kJ
1007kcal
50.18%
Fat 10g 47g 66.6%
of which Saturates 3.8g 17g 87.15%
Carbohydrate 23g 107g 41.01%
of which Sugars 2.0g 9.1g 10.13%
Fibre 4g 18g 60.03%
Protein 9g 42g 83.54%
Salt 4.6g 21.0g 349.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gloucester QK Cumberland Curl [Pork, Gluten Free Medium Grain, Salt, Spices, Herbs, SugarCereals containing Gluten,Wheat,Oats], Scrambled Egg [Free Range Egg [EGGS], Milk [MILK], Double Cream [MILK], Unsalted Butter [MILK], Sea Salt, Black Pepper], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Breakfast Mushrooms [Mushrooms - Fried, Rapeseed Oil, Garlic, Sea Salt, Black Pepper], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Farmhouse White Bread [Cereals containing Gluten,Wheat White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Vegetable Oil certified Sustainable Palm & Palm Fractions, Rapeseed) Salt, Flour Improver Ascorbic Acid), Bakery Improver], Seeded Bread [Cereals containing Gluten,Wheat,Barley,RyeWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Yeast, Salt, Coconut Oil], Free Range Egg [EGGS], Butter Portion - Netherend [Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)]