Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Gloucester Butchers Breakfast



Each Ptn contains
Energy
6384kJ
1526kcal
76%
Fat
101g
144.81%
Saturates
40g
201.2%
Sugars
9.3g
10.33%
Salt
10.4g
172.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 856kJ / 205kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 856kJ
205kcal
6384kJ
1526kcal
76%
Fat 14g 101g 144.81%
of which Saturates 5.4g 40g 201.2%
Carbohydrate 10g 78g 29.85%
of which Sugars 1.2g 9.3g 10.33%
Fibre 1g 9g 29.5%
Protein 10g 77g 153.82%
Salt 1.4g 10.4g 172.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Sausage [Pork(65%),water, pork fat, rusk(wheat flour), salt, starch, sage, spices & spice extracts, stabilizers E451, E450, preservative E221, dextrose, herbs, flavour enhancer E621, contains sulphites Cereals containing Gluten], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Haggis [Lamb Lungs (32%), Beef Fat(24%), OATS (20%), Lamb Stock, Rehydrated Onion, Salt, Ground Spices], Bubble & Squeak [Potatoes (64%), Cabbage (19%), Onions(16%), Extra Virgin Rapeseed Oil (1%), Black Pepper, Salt], Black Pudding [Fresh pig’s blood (27%), Pork fat (24%), Oatmeal (OATS), Barley (BARLEY), Water, Onions, Salt (E535 anti-caking agent), Pepper, Spices.], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Breakfast Mushrooms [Mushrooms - Fried, Rapeseed Oil, Garlic, Sea Salt [Salt], Black Pepper], Scrambled Egg [Free Range Egg [Eggs], Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Milk], Sea Salt [Salt], Black Pepper], Free Range Egg [Eggs], Farmhouse White Bread [Cereals containing Gluten,Wheat White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Vegetable Oil certified Sustainable Palm & Palm Fractions, Rapeseed) Salt, Flour Improver Ascorbic Acid), Bakery Improver], Seeded Bread [Cereals containing Gluten,Wheat,Barley,RyeWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Yeast, Salt, Coconut Oil], Butter Portion - Netherend [Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)]