Gloucester Butchers Breakfast
1526kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 856kJ 205kcal |
6384kJ 1526kcal |
76% | |
| Fat | 14g | 101g | 144.81% | |
| of which Saturates | 5.4g | 40g | 201.2% | |
| Carbohydrate | 10g | 78g | 29.85% | |
| of which Sugars | 1.2g | 9.3g | 10.33% | |
| Fibre | 1g | 9g | 29.5% | |
| Protein | 10g | 77g | 153.82% | |
| Salt | 1.4g | 10.4g | 172.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Sausage [Pork(65%),water, pork fat, rusk(wheat flour), salt, starch, sage, spices & spice extracts, stabilizers E451, E450, preservative E221, dextrose, herbs, flavour enhancer E621, contains sulphites Cereals containing Gluten], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Haggis [Lamb Lungs (32%), Beef Fat(24%), OATS (20%), Lamb Stock, Rehydrated Onion, Salt, Ground Spices], Bubble & Squeak [Potatoes (64%), Cabbage (19%), Onions(16%), Extra Virgin Rapeseed Oil (1%), Black Pepper, Salt], Black Pudding [Fresh pig’s blood (27%), Pork fat (24%), Oatmeal (OATS), Barley (BARLEY), Water, Onions, Salt (E535 anti-caking agent), Pepper, Spices.], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Breakfast Mushrooms [Mushrooms - Fried, Rapeseed Oil, Garlic, Sea Salt [Salt], Black Pepper], Scrambled Egg [Free Range Egg [Eggs], Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Milk], Sea Salt [Salt], Black Pepper], Free Range Egg [Eggs], Farmhouse White Bread [Cereals containing Gluten,Wheat White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Vegetable Oil certified Sustainable Palm & Palm Fractions, Rapeseed) Salt, Flour Improver Ascorbic Acid), Bakery Improver], Seeded Bread [Cereals containing Gluten,Wheat,Barley,RyeWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Yeast, Salt, Coconut Oil], Butter Portion - Netherend [Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)] |