Gloucester Butchers Breakfast
1540kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 884kJ 211kcal |
6446kJ 1540kcal |
76.74% | |
| Fat | 10g | 76g | 108.2% | |
| of which Saturates | 3.9g | 29g | 142.95% | |
| Carbohydrate | 20g | 145g | 55.91% | |
| of which Sugars | 1.7g | 12g | 13.73% | |
| Fibre | 4g | 26g | 86.9% | |
| Protein | 10g | 71g | 141.04% | |
| Salt | 3.4g | 25.0g | 417.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gloucester QK Cumberland Curl [Pork Rusk, Salt, Wheat flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, Natural Flavourings, Water.], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Haggis [Lamb Lungs (32%), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.], Bubble & Squeak [Potatoes (64%), Cabbage (19%), Onions(16%), Extra Virgin Rapeseed Oil (1%), Black Pepper, Salt], Black Pudding [Water, WHEAT Flour (with added Calcium, Iron, Niacin & Thiamin), OATMEAL, Pearl BARLEY, Pigs' Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, WHEAT Starch, White Pepper, Yeast Extract, Raising Agent Ammonium: Hydrogen Carbonate, spices.], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Breakfast Mushrooms [Mushrooms - Fried, Rapeseed Oil, Garlic, Sea Salt [Salt], Black Pepper], Scrambled Egg [Free Range Egg [EGGS], Milk [MILK], Double Cream [MILK], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Sea Salt [Salt], Black Pepper], Free Range Egg [EGGS], Farmhouse White Bread [Cereals containing Gluten,Wheat White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Vegetable Oil certified Sustainable Palm & Palm Fractions, Rapeseed) Salt, Flour Improver Ascorbic Acid), Bakery Improver], Seeded Bread [Cereals containing Gluten,Wheat,Barley,RyeWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Yeast, Salt, Coconut Oil], Butter Portion - Netherend [Cow's Cream (MILK), Salt 1.5%] |