Gloucester Butchers Breakfast
1588kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 911kJ 218kcal |
6643kJ 1588kcal |
79.09% | |
| Fat | 11g | 83g | 118.94% | |
| of which Saturates | 4.3g | 32g | 157.85% | |
| Carbohydrate | 19g | 141g | 54.11% | |
| of which Sugars | 1.5g | 11g | 12.56% | |
| Fibre | 3g | 23g | 77.57% | |
| Protein | 10g | 70g | 139.16% | |
| Salt | 3.6g | 26.1g | 434.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gloucester QK Cumberland Curl [Pork, Gluten Free Medium Grain, Salt, Spices, Herbs, SugarCereals containing Gluten,Wheat,Oats], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Haggis [Lamb Lungs (32%), Beef Fat(24%), OATS (20%), Lamb Stock, Rehydrated Onion, Salt, Ground Spices], Bubble & Squeak [Potatoes (64%), Cabbage (19%), Onions(16%), Extra Virgin Rapeseed Oil (1%), Black Pepper, Salt], Black Pudding [Fresh pig’s blood (27%), Pork fat (24%), Oatmeal (OATS), Barley (BARLEY), Water, Onions, Salt (E535 anti-caking agent), Pepper, Spices.], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Breakfast Mushrooms [Mushrooms - Fried, Rapeseed Oil, Garlic, Sea Salt, Black Pepper], Scrambled Egg [Free Range Egg [EGGS], Milk [MILK], Double Cream [MILK], Unsalted Butter [MILK], Sea Salt, Black Pepper], Free Range Egg [EGGS], Farmhouse White Bread [Cereals containing Gluten,Wheat White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Vegetable Oil certified Sustainable Palm & Palm Fractions, Rapeseed) Salt, Flour Improver Ascorbic Acid), Bakery Improver], Seeded Bread [Cereals containing Gluten,Wheat,Barley,RyeWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Yeast, Salt, Coconut Oil], Butter Portion - Netherend [Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)] |