Gloucester Services Kitchen
Allergens and Nutritional Information
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Gloucester Butchers Breakfast



Each Ptn contains
Energy
6410kJ
1532kcal
76.31%
Fat
76g
107.87%
Saturates
28g
140.7%
Sugars
12g
13.73%
Salt
25.1g
418.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 879kJ / 210kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 879kJ
210kcal
6410kJ
1532kcal
76.31%
Fat 10g 76g 107.87%
of which Saturates 3.9g 28g 140.7%
Carbohydrate 20g 144g 55.46%
of which Sugars 1.7g 12g 13.73%
Fibre 3g 24g 80.9%
Protein 10g 71g 141.04%
Salt 3.4g 25.1g 418.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gloucester QK Cumberland Curl [Pork Rusk, Salt, Wheat flour (with Calcium Carbonate, Iron, Niacin, Thiamin) Spices, Herbs, Sugar, Preservatives E221 (Sulphite) Yeast Extract, Natural Flavourings, Water.], Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Haggis [Pork Lungs (24%), Beef Fat (22%), OATS (21%), Lamb Lungs (8%), Pork Heart (2%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.], Bubble & Squeak [Potatoes (64%), Cabbage (19%), Onions(16%), Extra Virgin Rapeseed Oil (1%), Black Pepper, Salt], Black Pudding [Water, WHEAT Flour (with added Calcium, Iron, Niacin & Thiamin), OATMEAL, Pearl BARLEY, Pigs' Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, WHEAT Starch, White Pepper, Yeast Extract, Raising Agent Ammonium: Hydrogen Carbonate, spices.], Baked Beans [Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract], Breakfast Mushrooms [Mushrooms - Fried, Rapeseed Oil, Garlic, Sea Salt [Salt], Black Pepper], Scrambled Egg [Free Range Egg [EGGS], Milk [MILK], Double Cream [MILK], Unsalted Butter [(MILK)], Sea Salt [Salt], Black Pepper], Free Range Egg [EGGS], Farmhouse White Bread [Cereals containing Gluten,Wheat White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Shortening (Vegetable Oil certified Sustainable Palm & Palm Fractions, Rapeseed) Salt, Flour Improver Ascorbic Acid), Bakery Improver], Seeded Bread [Cereals containing Gluten,Wheat,Barley,RyeWhite Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted Wheat, Wheat Gluten, Wheat Flour, Rye, Crystal Barley), Yeast, Salt, Coconut Oil], Butter Portion - Netherend [Cow's Cream (MILK), Salt 1.5%]