Gloucester Services Kitchen
Allergens and Nutritional Information
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Scrambled Egg



Each Ptn contains
Energy
504kJ
121kcal
6%
Fat
11g
16.07%
Saturates
5.7g
28.68%
Sugars
0.6g
0.72%
Salt
0.13g
2.2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 902kJ / 216kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 902kJ
216kcal
504kJ
121kcal
6%
Fat 20g 11g 16.07%
of which Saturates 10g 5.7g 28.68%
Carbohydrate 1g 1g 0.25%
of which Sugars 1.2g 0.6g 0.72%
Fibre 0g 0g 0%
Protein 8g 5g 9.26%
Salt 0.24g 0.13g 2.2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Egg [EggFree Range Eggs], Semi Skimmed Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Butter (MILK)], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]