Scrambled Egg
121kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 902kJ 216kcal |
504kJ 121kcal |
6% | |
Fat | 20g | 11g | 16.07% | |
of which Saturates | 10g | 5.7g | 28.68% | |
Carbohydrate | 1g | 1g | 0.25% | |
of which Sugars | 1.2g | 0.6g | 0.72% | |
Fibre | 0g | 0g | 0% | |
Protein | 8g | 5g | 9.26% | |
Salt | 0.24g | 0.13g | 2.2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Free Range Egg [EggFree Range Eggs], Semi Skimmed Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Butter (MILK)], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)] |