Scrambled Egg
121kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 903kJ 216kcal |
504kJ 121kcal |
6.01% | |
| Fat | 20g | 11g | 16.08% | |
| of which Saturates | 10g | 5.7g | 28.68% | |
| Carbohydrate | 1g | 1g | 0.25% | |
| of which Sugars | 1.2g | 0.6g | 0.72% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 8g | 5g | 9.26% | |
| Salt | 0.24g | 0.13g | 2.2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Free Range Egg [Eggs], Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Milk], Sea Salt [Salt], Black Pepper |