Gloucester Services Kitchen
Allergens and Nutritional Information
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Eggs on Toast



Each Ptn contains
Energy
1444kJ
345kcal
17.2%
Fat
25g
35.57%
Saturates
13g
63.55%
Sugars
1.0g
1.07%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 898kJ / 215kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 898kJ
215kcal
1444kJ
345kcal
17.2%
Fat 15g 25g 35.57%
of which Saturates 7.9g 13g 63.55%
Carbohydrate 12g 19g 7.38%
of which Sugars 0.6g 1.0g 1.07%
Fibre 0g 0g 0%
Protein 8g 13g 25.62%
Salt 0.18g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Scrambled Egg [Free Range Egg [EggFree Range Eggs], Semi Skimmed Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Butter (MILK)], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Free Range Egg [EggFree Range Eggs], Pain De Campagne [Cereals containing Gluten,Wheat,Rye Water, White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent (Ascorbic Acid), Wholemeal Flour, Organic Flour, Salt, Yeast], Butter Portion - Netherend [Cow's Cream (MILK), Salt 1.5%], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).]