Eggs on Toast
345kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 898kJ 215kcal |
1444kJ 345kcal |
17.2% | |
Fat | 15g | 25g | 35.57% | |
of which Saturates | 7.9g | 13g | 63.55% | |
Carbohydrate | 12g | 19g | 7.38% | |
of which Sugars | 0.6g | 1.0g | 1.07% | |
Fibre | 0g | 0g | 0% | |
Protein | 8g | 13g | 25.62% | |
Salt | 0.18g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Scrambled Egg [Free Range Egg [EggFree Range Eggs], Semi Skimmed Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Butter (MILK)], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Free Range Egg [EggFree Range Eggs], Pain De Campagne [Cereals containing Gluten,Wheat,Rye Water, White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent (Ascorbic Acid), Wholemeal Flour, Organic Flour, Salt, Yeast], Butter Portion - Netherend [Cow's Cream (MILK), Salt 1.5%], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).] |