Eggs on Toast
345kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 898kJ 215kcal |
1445kJ 345kcal |
17.2% | |
| Fat | 15g | 25g | 35.59% | |
| of which Saturates | 7.9g | 13g | 63.55% | |
| Carbohydrate | 12g | 19g | 7.38% | |
| of which Sugars | 0.6g | 1.0g | 1.07% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 8g | 13g | 25.62% | |
| Salt | 0.18g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Scrambled Egg [Free Range Egg [Eggs], Milk [Cows MILK], Double Cream [Milk], Unsalted Butter [Milk], Sea Salt [Salt], Black Pepper], Free Range Egg [Eggs], Pain De Campagne [Cereals containing Gluten,Wheat,Rye Water, White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent (Ascorbic Acid), Wholemeal Flour, Organic Flour, Salt, Yeast], Butter Portion - Netherend [Pasteurised Cows Cream (MILK) Butterfat typically 83.8%, Salt (typically 1.5%)], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).] |