Eggs on Toast
344kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 896kJ 214kcal |
1441kJ 344kcal |
17.16% | |
| Fat | 15g | 25g | 35.46% | |
| of which Saturates | 7.7g | 12g | 61.8% | |
| Carbohydrate | 12g | 19g | 7.37% | |
| of which Sugars | 0.6g | 0.9g | 1.02% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 8g | 13g | 25.62% | |
| Salt | 0.22g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Scrambled Egg [Free Range Egg [EGGS], Milk [MILK], Double Cream [MILK], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Sea Salt [Salt], Black Pepper], Free Range Egg [EGGS], Pain De Campagne [Cereals containing Gluten,Wheat,Rye Water, White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent (Ascorbic Acid), Wholemeal Flour, Organic Flour, Salt, Yeast], Butter Portion - Netherend [Cow's Cream (MILK), Salt 1.5%], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).] |