Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Eggs on Toast



Each Ptn contains
Energy
1441kJ
344kcal
17.16%
Fat
25g
35.46%
Saturates
12g
61.8%
Sugars
0.9g
1.02%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 896kJ / 214kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 896kJ
214kcal
1441kJ
344kcal
17.16%
Fat 15g 25g 35.46%
of which Saturates 7.7g 12g 61.8%
Carbohydrate 12g 19g 7.37%
of which Sugars 0.6g 0.9g 1.02%
Fibre 0g 0g 0%
Protein 8g 13g 25.62%
Salt 0.22g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Scrambled Egg [Free Range Egg [EGGS], Milk [MILK], Double Cream [MILK], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Sea Salt [Salt], Black Pepper], Free Range Egg [EGGS], Pain De Campagne [Cereals containing Gluten,Wheat,Rye Water, White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent (Ascorbic Acid), Wholemeal Flour, Organic Flour, Salt, Yeast], Butter Portion - Netherend [Cow's Cream (MILK), Salt 1.5%], White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).]