Breakfast Bean Bowl
435kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 622kJ 149kcal |
1818kJ 435kcal |
21.65% | |
| Fat | 7.2g | 21g | 30.09% | |
| of which Saturates | 2.3g | 6.7g | 33.7% | |
| Carbohydrate | 8g | 23g | 8.86% | |
| of which Sugars | 1.8g | 5.2g | 5.81% | |
| Fibre | 2g | 5g | 17.03% | |
| Protein | 13g | 37g | 74.54% | |
| Salt | 1.6g | 4.8g | 80.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Dry Cure Back Bacon [Pork (100%), Salt, Sugar, Preservatives (E250, E251) Yeast, Extract, Antixoidant (E301).], Bubble and Squeak [Potatoes, Savoy Cabbage, Onions, Rapeseed Oil, Sea Salt, Black Pepper], Spicy Beans [Spicy Beans (100%) [Passata, Cannellini Beans, Red Kidney Beans, Black Eyed Beans, Red Pepper, Onion, Tomato Puree, Fresh Lemon Juice, Garlic Puree, Extra Virgin Rapeseed Oil, Black Pepper, Salt]Soya], Free Range Egg [EGGS] |