Large Salad Bowl
278kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 386kJ 92kcal |
1164kJ 278kcal |
13.85% | |
| Fat | 5.9g | 18g | 25.24% | |
| of which Saturates | 0.4g | 1.3g | 6.7% | |
| Carbohydrate | 8g | 26g | 9.82% | |
| of which Sugars | 2.6g | 7.7g | 8.6% | |
| Fibre | 1g | 4g | 14.77% | |
| Protein | 2g | 6g | 11.12% | |
| Salt | 0.44g | 1.3g | 21.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Harissa Potato Salad [Harissa Potato Salad Kit [Potatoes, Aubergine, Red Onion, Green Pepper, Spinach, Rapeseed Oil, Sea Salt, Fresh Mint, Black Pepper], Pomegranate Seeds, Sea Salt, Black Pepper], Miso & Sesame Slaw [Miso & Sesame Slaw [Red Cabbage, White Cabbage, Carrots, Kale, Spring Onion, Coriander], Miso & Sesame Dressing [Rapeseed Oil, Lime Juice [Lime Juice, from concentrate, Preservative (Potassium Metabisulphite (SULPHITES))], Miso Paste [Cultured Brown Rice, Sea Salt, Water,Soya], Soy Sauce [Water, SOYBEANS, Salt, Spirit vinegar], Sesame Oil [100% virgin sesame oil lightly toasted], Rice Vinegar [Water 88%, Rice 12%,], Maple Syrup, Ginger Root, Garlic Puree], Sea Salt, Black Pepper], Chickpea & Quinoa Salad [Chickpea,Onion & Quinoa Salad [Chickpeas [Chick peas, water, antioxidant: ascorbic acid], Roasted Red Onions [Red Onion, Rapeseed Oil, Balsamic Vinegar [wine vinegar (contains SULPHITES), concentrated grape must (containes SULPHITES), colour (E150d).], Garlic, Sea Salt, Black Pepper], Quinoa [Red & White Quinoa, Garlic, Thyme], Cucumber, Spring Onion, Parsley, Chives], French Dijon Mustard Dressing [Rapeseed Oil, White Wine Vinegar [wine vinegar, antioxidant:E224 (SULPHITES).], Dijon Mustard [Mustard Water, Spirit, Vinegar, Salt, Critic Acid], Granulated Sugar, Sea Salt, Black Pepper], Parsley, Chives], Green Leaf Salad [Gloucester Mixed Leaves [Mustard], Little Gem Lettuce, Cucumber, Lemon Dressing [Rapeseed Oil, Fresh Lemon Juice, Sea Salt, Black Pepper], Spring Onion] |