Chicken Shawarma Wrap
450kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 641kJ 153kcal |
1883kJ 450kcal |
22.41% | |
| Fat | 2.5g | 7.4g | 10.59% | |
| of which Saturates | 0.5g | 1.6g | 7.8% | |
| Carbohydrate | 19g | 56g | 21.38% | |
| of which Sugars | 1.8g | 5.2g | 5.79% | |
| Fibre | 1g | 3g | 9.93% | |
| Protein | 13g | 39g | 78.82% | |
| Salt | 0.93g | 2.7g | 45.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Thigh Marinade [Free Range Chicken, Natural Yoghurt [MILK, Skimmed MILK Powder, Starch, Culture, TT Culture], Fresh Lemon Juice, Gluten Free Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel Mustard], Sea Salt, Black Pepper], Homemade Flatbread [T65 Flour [Cereals containing Gluten,Wheat], Oat Yoghurt [Water OATS 12% Potato starch Rapeseed Oil Modified Potato starch OAT FIBRE Potato Protein Acids (Malic Acid, Lactic Acid) Minerals (Calcium Carbonate, Calcium Phosphate, Potassium Iodide) Salt Vitamins (D2, B12)], Soya Yoghurt [Water, Hulled soya beans (10.7%), Sugar, Calcium (Tri-calcium citrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Sea salt, Flavouring, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B6, B12, D2), Live cultures (S. thermophilus, L. bulgaricus)], Sea Salt, Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Fresh Yeast [Cereals containing Gluten,Wheat Water, Yeast]], Money Shot Sauce [Sesame,Sulphur Dioxide and Sulphites White Wine Vinegar, Sugar, Yellow Pepper, Onion, Olive Oil, Scotch Bonnets, Sea Salt, Lime Juice, Turmeric, Pepper, Xanthum Gum, Natural Flavouring], Plum Tomatoes, Iceberg Lettuce, Cucumber, Red Onion, Red Cabbage, Carrots |