Childs Mac and Cheese Only
Each Ptn contains
Energy
1197kJ
286kcal
286kcal
14.25%
Fat
20g
28.43%
Saturates
12g
58.25%
Sugars
1.9g
2.13%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1428kJ / 341kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1428kJ 341kcal |
1197kJ 286kcal |
14.25% | |
| Fat | 24g | 20g | 28.43% | |
| of which Saturates | 14g | 12g | 58.25% | |
| Carbohydrate | 21g | 17g | 6.72% | |
| of which Sugars | 2.3g | 1.9g | 2.13% | |
| Fibre | 1g | 1g | 1.9% | |
| Protein | 11g | 9g | 18.44% | |
| Salt | 0.04g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Macaroni Cheese [Double Cream [Milk], Pasta Macaroni [Durum WHEAT semolina.], Semi Skimmed Milk [Cows MILK], Parmesan Cheese [Thermised MILK, Salt, Rennet from Vegetable Culture. Preservative: E1105 Lysozyme Protein from EGG.], Mozzarella Cheese [Mozzarella (MILK, Salt, Starter Culture, Microbial Rennet), Cellulose], Mature Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Croutons [Pain De Campagne [Cereals containing Gluten,Wheat,Rye Water, White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent (Ascorbic Acid), Wholemeal Flour, Organic Flour, Salt, Yeast], Oil Olive Extra Virgin [Extra Virgin Olive Oil.], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)]], Dijon Mustard [Mustard Water, Spirit, Vinegar, Salt, Critic Acid], Parsley [parsley], Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Sea Salt [Sea Salt.], Black Pepper [Black Pepper (100%)]] |