Childs Mac and Cheese Only
285kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1422kJ 340kcal |
1192kJ 285kcal |
14.19% | |
| Fat | 24g | 20g | 28.41% | |
| of which Saturates | 14g | 12g | 58.95% | |
| Carbohydrate | 20g | 17g | 6.58% | |
| of which Sugars | 2.1g | 1.8g | 1.94% | |
| Fibre | 1g | 1g | 1.9% | |
| Protein | 11g | 9g | 18.88% | |
| Salt | 0.04g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Macaroni Cheese [Double Cream [Milk], Cooked Macaroni [Durum WHEAT semolina (100%).], Milk [Cows MILK], Parmesan Cheese [Thermised MILK, Salt, Rennet from Vegetable Culture. Preservative: E1105 Lysozyme Protein from EGG.], Mozzarella Cheese [Mozzarella (MILK), Anti-caking Agent (Potato Starch)], Mature Cheddar Cheese [Cheddar (MILK), Anti-caking Agent (Potato Starch)], Croutons [Pain De Campagne [Cereals containing Gluten,Wheat,Rye Water, White Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent (Ascorbic Acid), Wholemeal Flour, Organic Flour, Salt, Yeast], Oil Olive Extra Virgin [Extra Virgin Olive Oil.], Sea Salt [Salt], Black Pepper], Dijon Mustard [Mustard Water, Spirit, Vinegar, Salt, Critic Acid], Parsley [parsley], Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Sea Salt [Sea Salt.], Black Pepper] |