Mac and Cheese Only
384kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 944kJ 226kcal |
1607kJ 384kcal |
19.14% | |
Fat | 12g | 20g | 28.69% | |
of which Saturates | 7.2g | 12g | 61.3% | |
Carbohydrate | 21g | 36g | 13.89% | |
of which Sugars | 3.5g | 5.9g | 6.53% | |
Fibre | 1g | 2g | 5.3% | |
Protein | 9g | 14g | 28.98% | |
Salt | 0.26g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lasagne Filling [Semi Skimmed Milk [Cows MILK], Flour [Cereals containing Gluten,WheatWHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate).], Salted Butter [Cream (MILK), Salt], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground white pepper]], Pasta Macaroni [Durum WHEAT semolina.], Double Cream [Milk], Mature Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Semi Skimmed Milk [Cows MILK], Cheese Double Gloucester [Milk Salt, Natural Colour Annatto liquid, Natural Rennet, Freeze Dried Starter Cultures], Jewish Rye Cob [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), water, olive oil, malt flour (malted barley) , rye flour (rye,wheat gluten) , salt,malt (wheat gluten,malted barley) , caraway seedsCereals containing Gluten,Wheat,Barley,Rye], Yeast Flakes [Nutritional yeast (saccharomyces cerevisiae inactive), thiamine (b1), riboflavin (b2), niacin (b3), pantothenic acid (b5), pyridoxine (b6), biotin (b7), folic acid (b9), cyanocobalamin (b12), zinc sulfate.], Parsley [parsley], English Mustard [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Turmeric.], Salt [Salt, Anti-caking Agent: E535.], Black Pepper [Black Pepper (100%)] |