Gloucester Services Kitchen
Allergens and Nutritional Information
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Mac and Cheese Only



Each Ptn contains
Energy
4131kJ
987kcal
49.18%
Fat
28g
40.4%
Saturates
15g
77.25%
Sugars
16g
17.83%
Salt
3.9g
64.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 979kJ / 234kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 979kJ
234kcal
4131kJ
987kcal
49.18%
Fat 6.7g 28g 40.4%
of which Saturates 3.7g 15g 77.25%
Carbohydrate 34g 142g 54.72%
of which Sugars 3.8g 16g 17.83%
Fibre 1g 6g 20.7%
Protein 10g 41g 81.62%
Salt 0.92g 3.9g 64.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mac & Cheese Sauce [Milk [MILK], Vintage Cheddar [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Onions, Oak Smoked Cheddar [MILK], Sea Salt, English Mustard [MUSTARD Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Sugar, Turmeric.], White Pepper, Garlic Puree, Nutmeg, Bay Leaves [bay leaves]], Cooked Macaroni [Durum WHEAT semolina (100%).], Topping [Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast], Crispy Onions [Cereals containing Gluten,WHEATOnion (72%), Rapeseed Oil, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Salt, Pepper.], Yeast Flakes [Dried inactive yeast], Thyme], Mozzarella [Pasteurised Cow's MILK, Salt, Acidity Regulator (citric acid), Microbial Rennet, brine (water, salt).]