Mac and Cheese Only
Each Ptn contains
Energy
1600kJ
382kcal
382kcal
19.05%
Fat
20g
28.57%
Saturates
12g
61.3%
Sugars
5.6g
6.21%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 941kJ / 225kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 941kJ 225kcal |
1600kJ 382kcal |
19.05% | |
| Fat | 12g | 20g | 28.57% | |
| of which Saturates | 7.2g | 12g | 61.3% | |
| Carbohydrate | 21g | 36g | 13.7% | |
| of which Sugars | 3.3g | 5.6g | 6.21% | |
| Fibre | 1g | 2g | 5.3% | |
| Protein | 9g | 15g | 29.66% | |
| Salt | 0.32g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Sauce [Milk [Cows MILK], Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter,Milk Salt], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Sea Salt, White Pepper], Cooked Macaroni [Durum WHEAT semolina (100%).], Mature Cheddar Cheese [Cheddar (MILK), Anti-caking Agent (Potato Starch)], Double Cream [Milk], Milk [Cows MILK], Jewish Rye Cob [white flour (wheat flour, calcium carbonate, niacin, iron, thiamine, wheat gluten), water, olive oil, malt flour (malted barley) , rye flour (rye,wheat gluten) , salt,malt (wheat gluten,malted barley) , caraway seedsCereals containing Gluten,Wheat,Barley,Rye], Yeast Flakes, Parsley [parsley], English Mustard [Mustard Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Sugar, Turmeric.], Sea Salt [Salt], Black Pepper |