Mac and Cheese Only
Each Ptn contains
Energy
2976kJ
711kcal
711kcal
35.43%
Fat
32g
45.59%
Saturates
20g
97.55%
Sugars
14g
15.52%
Salt
4.6g
76.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 705kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 705kJ 169kcal |
2976kJ 711kcal |
35.43% | |
| Fat | 7.6g | 32g | 45.59% | |
| of which Saturates | 4.6g | 20g | 97.55% | |
| Carbohydrate | 18g | 76g | 29.3% | |
| of which Sugars | 3.3g | 14g | 15.52% | |
| Fibre | 1g | 3g | 10.93% | |
| Protein | 7g | 30g | 60.54% | |
| Salt | 1.1g | 4.6g | 76.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mac & Cheese Sauce [Milk [MILK], Vintage Cheddar [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Unsalted Butter [(MILK)], Onions, Oak Smoked Cheddar [MILK], Sea Salt, English Mustard [MUSTARD Flour (39%), Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Sugar, Turmeric.], White Pepper, Garlic Puree, Nutmeg, Bay Leaves [bay leaves]], Cooked Macaroni [Durum WHEAT semolina (100%).], Topping [Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast], Crispy Onions [Cereals containing Gluten,WHEATOnion (72%), Rapeseed Oil, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Salt, Pepper.], Yeast Flakes [Dried inactive yeast], Thyme], Mozzarella [Pasteurised Cow's MILK, Salt, Acidity Regulator (citric acid), Microbial Rennet, brine (water, salt).] |