Thyme Roasted Carrots
35kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 199kJ 48kcal |
146kJ 35kcal |
1.74% | |
| Fat | 3.3g | 2.4g | 3.43% | |
| of which Saturates | 0.3g | 0.2g | 1.09% | |
| Carbohydrate | 4g | 3g | 1.23% | |
| of which Sugars | 4.0g | 2.9g | 3.27% | |
| Fibre | 2g | 2g | 5.37% | |
| Protein | 1g | 0g | 0.91% | |
| Salt | 0.06g | 0.04g | 0.7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carrots, Rapeseed Oil, Thyme, Sea Salt [Salt], Black Pepper |