Gloucester Services Kitchen
Allergens and Nutritional Information
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Lasagne



Each Ptn contains
Energy
1435.3kJ
343.1kcal
17.09%
Fat
8.3g
11.84%
Saturates
5.0g
24.75%
Sugars
4.4g
4.93%
Salt
0.3g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1243.4kJ / 297.2kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1243.4kJ
297.2kcal
1435.3kJ
343.1kcal
17.09%
Fat 7.2g 8.3g 11.84%
of which Saturates 4.3g 5.0g 24.75%
Carbohydrate 45.4g 52.4g 20.17%
of which Sugars 3.8g 4.4g 4.93%
Fibre 1.8g 2.0g 6.8%
Protein 12.0g 13.9g 27.78%
Salt 0.2g 0.3g 4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Sauce [Milk [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter (MILK), Salt (1.9%),], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Sea Salt, White Pepper], Lasagne Sheets [Durum WHEAT Semolina], Mozzarella Cheese [Pasteurised Cows MILK, Potato Starch, Salt, Rennet, Starter Culture], Beef Bolognese [Beef Mince, Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Tomato Puree [Tomatoes (99.5%), salt.], Onion, Carrots, Celery [CELERY], Rapeseed Oil, Red Wine [De-alcoholised wine from concentrate, red wine (40%), salt, preservative (Potassium MetabiSULPHITE).], Garlic, Salt [Salt, Anti-caking Agent E535.], White Pepper, Bay Leaves [bay leaves]]