Lasagne
339.3kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1229.9kJ 294.0kcal |
1419.8kJ 339.3kcal |
16.9% | |
| Fat | 7.1g | 8.2g | 11.67% | |
| of which Saturates | 4.3g | 5.0g | 24.8% | |
| Carbohydrate | 45.5g | 52.6g | 20.21% | |
| of which Sugars | 3.8g | 4.4g | 4.93% | |
| Fibre | 2.1g | 2.5g | 8.27% | |
| Protein | 11.5g | 13.3g | 26.52% | |
| Salt | 0.2g | 0.3g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Sauce [Milk [Cows MILK], Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter,Milk Salt], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Sea Salt, White Pepper], Pasta Lasagne [Durum WHEAT Semolina], Mozzarella Cheese [Mozzarella (MILK), Anti-caking Agent (Potato Starch)], Beef Bolognese [Beef Mince, Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Tomato Puree, Onion, Carrots, Celery [Celery], Rapeseed Oil, Red Cooking Wine [Sulphur Dioxide and Sulphites], Garlic, Salt [Salt, Anti-caking Agent E535.], White Pepper, Bay Leaves] |