Lasagne
343.1kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1243.4kJ 297.2kcal |
1435.3kJ 343.1kcal |
17.09% | |
| Fat | 7.2g | 8.3g | 11.84% | |
| of which Saturates | 4.3g | 5.0g | 24.75% | |
| Carbohydrate | 45.4g | 52.4g | 20.17% | |
| of which Sugars | 3.8g | 4.4g | 4.93% | |
| Fibre | 1.8g | 2.0g | 6.8% | |
| Protein | 12.0g | 13.9g | 27.78% | |
| Salt | 0.2g | 0.3g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Sauce [Milk [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter (MILK), Salt (1.9%),], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Sea Salt, White Pepper], Lasagne Sheets [Durum WHEAT Semolina], Mozzarella Cheese [Pasteurised Cows MILK, Potato Starch, Salt, Rennet, Starter Culture], Beef Bolognese [Beef Mince, Plum Tomatoes [Tomato, Tomato juice concentrate, Citric acid], Tomato Puree [Tomatoes (99.5%), salt.], Onion, Carrots, Celery [CELERY], Rapeseed Oil, Red Wine [De-alcoholised wine from concentrate, red wine (40%), salt, preservative (Potassium MetabiSULPHITE).], Garlic, Salt [Salt, Anti-caking Agent E535.], White Pepper, Bay Leaves [bay leaves]] |