Lasagne
339.5kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1230.5kJ 294.1kcal |
1420.4kJ 339.5kcal |
16.91% | |
| Fat | 7.1g | 8.2g | 11.7% | |
| of which Saturates | 4.3g | 4.9g | 24.7% | |
| Carbohydrate | 45.5g | 52.6g | 20.21% | |
| of which Sugars | 3.8g | 4.4g | 4.92% | |
| Fibre | 2.1g | 2.5g | 8.27% | |
| Protein | 11.5g | 13.3g | 26.5% | |
| Salt | 0.3g | 0.3g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| White Sauce [Milk [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [(MILK), Salt (1.7%)], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Sea Salt, White Pepper], Lasagne Sheets [Durum WHEAT Semolina], Mozzarella Cheese [MILK], Beef Bolognese [Beef Mince, Plum Tomatoes [Tomato, Tomato juice concentrate], Tomato Puree, Onion, Carrots, Celery [CELERY], Rapeseed Oil, Red Wine [De-alcoholised wine from concentrate, red wine (40%), salt, preservative (Potassium MetabiSULPHITE).], Garlic, Salt [Salt, Anti-caking Agent E535.], White Pepper, Bay Leaves [bay leaves]] |