Roast Pork
291.5kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 515.7kJ 123.3kcal |
1219.7kJ 291.5kcal |
14.52% | |
| Fat | 5.0g | 11.9g | 16.99% | |
| of which Saturates | 1.6g | 3.8g | 18.85% | |
| Carbohydrate | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 19.4g | 46.0g | 91.96% | |
| Salt | 0.1g | 0.2g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Loin Outdoor Bred B&R, Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).] |