Cauliflower Cheese
102kcal
| TYPICAL VALUES | Per 100g | Per POR | % RI* Per POR |
|
|---|---|---|---|---|
| Energy | 527kJ 126kcal |
428kJ 102kcal |
5.1% | |
| Fat | 8.9g | 7.3g | 10.39% | |
| of which Saturates | 4.1g | 3.4g | 16.85% | |
| Carbohydrate | 5g | 4g | 1.6% | |
| of which Sugars | 2.6g | 2.2g | 2.39% | |
| Fibre | 1g | 1g | 2.87% | |
| Protein | 6g | 5g | 10.4% | |
| Salt | 0.37g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cauliflower, White Sauce [Milk [MILK], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [(MILK), Salt (1.9%),], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Sea Salt, White Pepper], Mature Cheddar Cheese [Cheddar Cheese (98%) (Milk) (Whole Milk (98%) (Milk), Salt (2%), Starter Culture, Microbial Rennet), Potato Starch (2%).], Rapeseed Oil, Sea Salt [Salt], Black Pepper |