Cauliflower Cheese
102kcal
| TYPICAL VALUES | Per 100g | Per POR | % RI* Per POR |
|
|---|---|---|---|---|
| Energy | 527kJ 126kcal |
429kJ 102kcal |
5.1% | |
| Fat | 9.0g | 7.3g | 10.47% | |
| of which Saturates | 4.2g | 3.4g | 17% | |
| Carbohydrate | 5g | 4g | 1.54% | |
| of which Sugars | 2.6g | 2.1g | 2.38% | |
| Fibre | 1g | 1g | 2.87% | |
| Protein | 6g | 5g | 10.48% | |
| Salt | 0.16g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cauliflower, White Sauce [Milk [Cows MILK], Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Salted Butter [Butter,Milk Salt], Cheese Parmesan Vegetarian Grated [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Sea Salt, White Pepper], Mature Cheddar Cheese [Cheddar (MILK), Anti-caking Agent (Potato Starch)], Rapeseed Oil, Sea Salt [Salt], Black Pepper |