Date, Maple & Pecan Bun
544kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1662kJ 397kcal |
2275kJ 544kcal |
27.08% | |
| Fat | 17g | 23g | 32.84% | |
| of which Saturates | 7.7g | 11g | 52.55% | |
| Carbohydrate | 54g | 74g | 28.47% | |
| of which Sugars | 21g | 29g | 31.77% | |
| Fibre | 2g | 2g | 8.23% | |
| Protein | 7g | 9g | 18.56% | |
| Salt | 0.93g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Enriched Bun Dough [T65 Flour [Cereals containing Gluten,WHEAT], Salted Butter [(MILK), Salt (1.9%),], Milk [MILK], Sugar, Sea Salt, Dried Yeast [Yeast, Water, emulsifier sorbitan mono-stearate E491]], Dates Chopped [Dates (97%), Rice Flour.], Pecan Nuts [PECAN NUTS (100%)], Unsalted Butter [(MILK)], Icing Sugar [Maize Starch], Light Brown Sugar [Cane Sugar, Cane Molasses], Maple Syrup [Maple Syrup 51%, Agave Syrup 49%,], Bakery Caramel Sauce [Condensed Milk [Whole MILK, Sugar Minimum 8% MILK fat, 20% MILK Solids.], Unsalted Butter [(MILK)], Golden Syrup, Light Brown Sugar [Cane Sugar, Cane Molasses]], Maple Syrup [Maple Syrup 51%, Agave Syrup 49%,] |