Apple & Cinnamon Cake
460kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1076kJ 257kcal |
1924kJ 460kcal |
22.9% | |
| Fat | 7.8g | 14g | 19.94% | |
| of which Saturates | 4.4g | 8.0g | 39.75% | |
| Carbohydrate | 42g | 75g | 28.66% | |
| of which Sugars | 23g | 40g | 44.9% | |
| Fibre | 1g | 2g | 6.77% | |
| Protein | 5g | 8g | 16.32% | |
| Salt | 0.30g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Custard [Milk [MILK], Double Cream [MILK], Sugar, Egg Yolk [EGGS], Cornflour [Maize Starch], Vanilla Bean Paste [Pure bourbon vanilla extractives including vanilla seeds, alcohol (17%), sugar, Xanthan gum (thickener)]], Apple & Cinnamon Compote [Apples, Sugar, Sultanas, Cinnamon], Apples, Milk [MILK], Sugar, Unsalted Butter [(MILK)], Gluten Free Organic Jumbo Oats, Pasteurised Whole Egg [EGG -free range], Sultanas [Sultanas (99.5%), Sunflower oil.], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.] |