Carrot Cake
721kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1629kJ 389kcal |
3015kJ 721kcal |
35.89% | |
| Fat | 27g | 49g | 70.19% | |
| of which Saturates | 6.6g | 12g | 60.9% | |
| Carbohydrate | 33g | 61g | 23.31% | |
| of which Sugars | 19g | 36g | 39.76% | |
| Fibre | 1g | 3g | 8.97% | |
| Protein | 4g | 8g | 15.2% | |
| Salt | 0.48g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream Cheese Frosting [Unsalted Butter [MILK], Icing Sugar [Maize Starch], Cream Cheese [MILK], Lemon Juice], Rapeseed Oil [Anti-foaming Agent (Dimethyl Polysiloxane).], Carrots, Egg [EGGS], Self Raising Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Golden Syrup, Muscovado Sugar, Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Walnut Halves [WALNUTS], Orange Peel [Organic orange peel, organic glucose fructose syrup, organic lemon juice.], Walnut Halves [WALNUTS], Vanilla Extract, Cinnamon, Orange Zest, Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |