Fruit Scone
429kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1427kJ 341kcal |
1794kJ 429kcal |
21.36% | |
| Fat | 11g | 14g | 19.59% | |
| of which Saturates | 6.4g | 8.1g | 40.35% | |
| Carbohydrate | 57g | 72g | 27.53% | |
| of which Sugars | 16g | 21g | 22.93% | |
| Fibre | 2g | 2g | 7.83% | |
| Protein | 6g | 8g | 15.52% | |
| Salt | 0.80g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Sultanas [Sultanas (99.5%), Sunflower oil.], Unsalted Butter [(MILK)], Milk [MILK], Pasteurised Whole Egg [EGG -free range], Sugar, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Salt [Salt, Anti-caking Agent E535.], Earl Grey Tea [Black Tea & Bergamot Oil] |