Gloucester Services Kitchen
Allergens and Nutritional Information
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Fruit Scone



Each each contains
Energy
1794kJ
429kcal
21.36%
Fat
14g
19.59%
Saturates
8.1g
40.35%
Sugars
21g
22.93%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1427kJ / 341kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1427kJ
341kcal
1794kJ
429kcal
21.36%
Fat 11g 14g 19.59%
of which Saturates 6.4g 8.1g 40.35%
Carbohydrate 57g 72g 27.53%
of which Sugars 16g 21g 22.93%
Fibre 2g 2g 7.83%
Protein 6g 8g 15.52%
Salt 0.80g 1.0g 16.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Sultanas [Sultanas (99.5%), Sunflower oil.], Unsalted Butter [(MILK)], Milk [MILK], Pasteurised Whole Egg [EGG -free range], Sugar, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Salt [Salt, Anti-caking Agent E535.], Earl Grey Tea [Black Tea & Bergamot Oil]