Fruit Scone
408kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1356kJ 324kcal |
1709kJ 408kcal |
20.34% | |
| Fat | 9.5g | 12g | 17.1% | |
| of which Saturates | 3.6g | 4.6g | 22.95% | |
| Carbohydrate | 57g | 72g | 27.67% | |
| of which Sugars | 17g | 21g | 23.31% | |
| Fibre | 2g | 2g | 7.83% | |
| Protein | 6g | 8g | 15.34% | |
| Salt | 0.73g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed)], Butter [57% Butter (milk), 30% rapeseed oil , water, 1.8 % salt], Milk [Cows MILK], Egg [Eggs], Caster Sugar, Earl Grey Tea, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Salt [Salt, Anti-caking Agent E535.] |