Cheese Scone
554kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1684kJ 403kcal |
2319kJ 554kcal |
27.61% | |
| Fat | 25g | 34g | 49.2% | |
| of which Saturates | 15g | 21g | 105% | |
| Carbohydrate | 31g | 43g | 16.53% | |
| of which Sugars | 0.7g | 1.0g | 1.13% | |
| Fibre | 1g | 2g | 5.03% | |
| Protein | 13g | 17g | 34.84% | |
| Salt | 1.2g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Mature Cheddar Cheese [Milk], Salted Butter [Butter,Milk Salt], Egg [Eggs], Buttermilk [Skimmed MILK & Skimmed MILK Solids, Bacterial Starter Culture], Chives, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Sea Salt |