Gloucester Services Kitchen
Allergens and Nutritional Information
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Rhubarb & Stem Ginger Scone



Each each contains
Energy
1544kJ
369kcal
18.38%
Fat
12g
17.16%
Saturates
4.6g
23.2%
Sugars
10g
11.54%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1168kJ / 279kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1168kJ
279kcal
1544kJ
369kcal
18.38%
Fat 9.1g 12g 17.16%
of which Saturates 3.5g 4.6g 23.2%
Carbohydrate 46g 61g 23.64%
of which Sugars 7.9g 10g 11.54%
Fibre 2g 2g 7.47%
Protein 6g 8g 15.02%
Salt 0.70g 0.92g 15.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Milk [Cows MILK], Rhubarb, Butter [57% Butter (milk), 30% rapeseed oil , water, 1.8 % salt], Egg [Eggs], Caster Sugar, Stem Ginger, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Salt [Salt, Anti-caking Agent E535.]