Rhubarb & White Chocolate Cake
670kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1416kJ 339kcal |
2802kJ 670kcal |
33.35% | |
| Fat | 17g | 34g | 48.54% | |
| of which Saturates | 7.0g | 14g | 69.7% | |
| Carbohydrate | 42g | 83g | 31.9% | |
| of which Sugars | 25g | 50g | 55.77% | |
| Fibre | 1g | 1g | 3.33% | |
| Protein | 4g | 8g | 15.18% | |
| Salt | 0.31g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream Cheese Frosting [Unsalted Butter [MILK], Icing Sugar [Maize Starch], Cream Cheese [MILK], Lemon Juice], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Rhubarb, Rhubarb & Cherry Compote [Rhubarb,Sugar,Cherries], Egg [EGGS], Sugar, Rapeseed Oil [Anti-foaming Agent (Dimethyl Polysiloxane).], Natural Yoghurt [MILK], White Chocolate Chunks [MILK,SOYA Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: Lecithin, Natural Vanilla Flavouring], Light Brown Sugar, Lemons, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Vanilla Extract, Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |