Rhubarb & White Chocolate Cake
670kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1416kJ 339kcal |
2802kJ 670kcal |
33.35% | |
| Fat | 17g | 34g | 48.54% | |
| of which Saturates | 7.0g | 14g | 69.7% | |
| Carbohydrate | 42g | 83g | 31.9% | |
| of which Sugars | 25g | 50g | 55.77% | |
| Fibre | 1g | 1g | 3.33% | |
| Protein | 4g | 8g | 15.18% | |
| Salt | 0.31g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream Cheese Frosting [Unsalted Butter [Milk], Icing Sugar [Icing Sugar, maize starch], Cream Cheese [MILK, CREAM (MILK), Salt.], Fresh Lemon Juice], Wheat Flour [Cereals containing Gluten, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),], Rhubarb, Rhubarb & Cherry Compote [Rhubarb,Sugar,Cherries], Egg [Eggs], Caster Sugar, Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Natural Yoghurt [MILK, Skimmed MILK Powder, Starch, Culture, TT Culture], White Chocolate Chunks [Milk,Soya Sugar, Whole Milk Powder, Cocoa butter, Skimmed Milk powder, emulsifier: lecithin, Natural vanilla flavouring], Light Brown Sugar, Lemons, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Vanilla Extract, Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |