Rhubarb & White Chocolate Cake
666kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1408kJ 337kcal |
2785kJ 666kcal |
33.16% | |
| Fat | 17g | 33g | 47.8% | |
| of which Saturates | 6.1g | 12g | 59.85% | |
| Carbohydrate | 42g | 82g | 31.6% | |
| of which Sugars | 25g | 49g | 54.89% | |
| Fibre | 1g | 1g | 3.33% | |
| Protein | 4g | 8g | 15.08% | |
| Salt | 0.31g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream Cheese Frosting [Unsalted Butter [Plant oils (sunflower, rapeseed ), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes).], Icing Sugar [Icing Sugar (97%), Maize Starch], Cream Cheese [MILK, CREAM (MILK), Potato and Maize Starch, Salt, Lactic Cultures, Preservative (Potassium Sorbate).], Lemon Juice], Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Rhubarb, Rhubarb & Cherry Compote [Rhubarb,Sugar,Cherries], Pasteurised Whole Egg [EGGS], Sugar [white sugar, or sugar (100%)], Rapeseed Oil, Natural Yoghurt [MILK, Skimmed MILK Powder, Starch, Culture, TT Culture], White Chocolate Chunks [MILK,SOYA Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: Lecithin, Natural Vanilla Flavouring], Light Brown Sugar [Cane Sugar, Cane Molasses], Lemons, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Vanilla Extract, Bicarbonate of Soda [Raising Agent (Sodium Carbonate)] |