Coffee, Caramel & Hazelnut Cake
784kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1960kJ 469kcal |
3280kJ 784kcal |
39.05% | |
| Fat | 29g | 49g | 69.69% | |
| of which Saturates | 6.5g | 11g | 54.5% | |
| Carbohydrate | 48g | 81g | 31.12% | |
| of which Sugars | 34g | 58g | 63.91% | |
| Fibre | 1g | 1g | 4.8% | |
| Protein | 4g | 7g | 14.38% | |
| Salt | 0.33g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Brown Sugar [Cane sugar, Cane molasses.], Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Egg [Eggs], Salted Caramel [Caster Sugar, Salted Butter [Butter,Milk Salt], Double Cream [Milk], Sea Salt], Hazelnuts [HAZELNUTS (100%)], Coffee, Hazelnuts [HAZELNUTS (100%)], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |