Gloucester Services Kitchen
Allergens and Nutritional Information
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Sticky Toffee Muffin



Each each contains
Energy
2024kJ
484kcal
24.1%
Fat
19g
26.77%
Saturates
11g
53.45%
Sugars
52g
57.39%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1692kJ / 404kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1692kJ
404kcal
2024kJ
484kcal
24.1%
Fat 16g 19g 26.77%
of which Saturates 8.9g 11g 53.45%
Carbohydrate 61g 73g 27.93%
of which Sugars 43g 52g 57.39%
Fibre 1g 2g 5.6%
Protein 4g 5g 10.74%
Salt 0.85g 1.0g 17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Dates Chopped [Dates (97%), Rice Flour.], Sugar [white sugar, or sugar (100%)], Salted Caramel [Sugar [white sugar, or sugar (100%)], Salted Butter [Butter (MILK), Salt (1.9%),], Double Cream [MILK], Sea Salt [Salt]], Butter Icing [Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Butter (MILK), Salt (1.9%),]], Pasteurised Whole Egg [EGGS], Salted Butter [Butter (MILK), Salt (1.9%),], Pecan Nuts [PECAN NUTS (100%)], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Bicarbonate of Soda [Raising Agent (Sodium Carbonate)]