Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Sticky Toffee Muffin



Each each contains
Energy
2022kJ
483kcal
24.07%
Fat
19g
26.96%
Saturates
11g
53.3%
Sugars
53g
58.97%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1690kJ / 404kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1690kJ
404kcal
2022kJ
483kcal
24.07%
Fat 16g 19g 26.96%
of which Saturates 8.9g 11g 53.3%
Carbohydrate 62g 74g 28.47%
of which Sugars 44g 53g 58.97%
Fibre 1g 2g 5.6%
Protein 4g 5g 10.74%
Salt 1.1g 1.3g 21.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wheat Flour [(WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),], Dates Chopped [Dates (97%), Rice Flour.], Sugar, Salted Caramel [Sugar, Salted Butter [(MILK), Salt (1.7%)], Double Cream [MILK], Sea Salt], Butter Icing [Icing Sugar [Maize Starch], Salted Butter [(MILK), Salt (1.7%)]], Egg [EGGS], Salted Butter [(MILK), Salt (1.7%)], Pecan Nuts [PECAN NUTS (100%)], Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.], Bicarbonate of Soda [Raising Agent (Sodium Carbonate)]