Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Lemon & Orange Cake



Each Ptn contains
Energy
4773kJ
1141kcal
56.83%
Fat
59g
84.57%
Saturates
36g
178.45%
Sugars
109g
120.91%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1587kJ / 379kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1587kJ
379kcal
4773kJ
1141kcal
56.83%
Fat 20g 59g 84.57%
of which Saturates 12g 36g 178.45%
Carbohydrate 49g 148g 56.93%
of which Sugars 36g 109g 120.91%
Fibre 1g 2g 5.53%
Protein 3g 10g 19.9%
Salt 0.47g 1.4g 23.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Icing [Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Cream (MILK), Salt]], Unsalted Butter [Butter (MILK)], Caster Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [EggFree Range Eggs], Lemons, Orange, Milk [Milk], GF Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch]