Lemon & Orange Cake
1141kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1587kJ 379kcal |
4773kJ 1141kcal |
56.83% | |
Fat | 20g | 59g | 84.57% | |
of which Saturates | 12g | 36g | 178.45% | |
Carbohydrate | 49g | 148g | 56.93% | |
of which Sugars | 36g | 109g | 120.91% | |
Fibre | 1g | 2g | 5.53% | |
Protein | 3g | 10g | 19.9% | |
Salt | 0.47g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Butter Icing [Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Cream (MILK), Salt]], Unsalted Butter [Butter (MILK)], Caster Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [EggFree Range Eggs], Lemons, Orange, Milk [Milk], GF Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |