Salted Caramel & Ginger Cake
1122kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1533kJ 366kcal |
4694kJ 1122kcal |
55.88% | |
| Fat | 16g | 48g | 67.96% | |
| of which Saturates | 9.4g | 29g | 144.15% | |
| Carbohydrate | 54g | 166g | 63.66% | |
| of which Sugars | 39g | 119g | 131.77% | |
| Fibre | 1g | 3g | 8.93% | |
| Protein | 4g | 12g | 23.04% | |
| Salt | 0.43g | 1.3g | 21.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Icing Sugar [Icing Sugar, maize starch], Brown Sugar [Cane sugar, Cane molasses.], Salted Butter [Butter,Milk Salt], Milk [Milk], Golden Syrup, Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt], Butterscotch Sauce [Double Cream [Milk], Light Brown Sugar, Salted Butter [Butter,Milk Salt]], Condensed Milk [Whole MILK, Sugar Minimum 8% MILK fat, 20% MILK Solids.], Golden Syrup, Brown Sugar [Cane sugar, Cane molasses.], Unsalted Butter [Milk], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))], Ground Ginger, Ground Cinnamon [Cassia Cinnamon], Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Ground Nutmeg |