Gloucester Services Kitchen
Allergens and Nutritional Information
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Salted Caramel & Ginger Cake



Each Ptn contains
Energy
4694kJ
1122kcal
55.88%
Fat
48g
67.96%
Saturates
29g
144.15%
Sugars
119g
131.77%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1533kJ / 366kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1533kJ
366kcal
4694kJ
1122kcal
55.88%
Fat 16g 48g 67.96%
of which Saturates 9.4g 29g 144.15%
Carbohydrate 54g 166g 63.66%
of which Sugars 39g 119g 131.77%
Fibre 1g 3g 8.93%
Protein 4g 12g 23.04%
Salt 0.43g 1.3g 21.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plain Flour [Cereals containing Gluten,Wheat Calcium Carbonate, Iron, Niacin, Thiamine], Icing Sugar [Icing Sugar, maize starch], Brown Sugar [Cane sugar, Cane molasses.], Salted Butter [Butter,Milk Salt], Milk [Milk], Golden Syrup, Free Range Egg [Eggs], Salted Butter [Butter,Milk Salt], Butterscotch Sauce [Double Cream [Milk], Light Brown Sugar, Salted Butter [Butter,Milk Salt]], Condensed Milk [Whole MILK, Sugar Minimum 8% MILK fat, 20% MILK Solids.], Golden Syrup, Brown Sugar [Cane sugar, Cane molasses.], Unsalted Butter [Milk], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))], Ground Ginger, Ground Cinnamon [Cassia Cinnamon], Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Ground Nutmeg