Coffee Cake
1042kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1943kJ 464kcal |
4358kJ 1042kcal |
51.88% | |
Fat | 26g | 59g | 83.74% | |
of which Saturates | 7.8g | 18g | 87.65% | |
Carbohydrate | 54g | 122g | 46.88% | |
of which Sugars | 42g | 94g | 104.54% | |
Fibre | 2g | 4g | 12.47% | |
Protein | 3g | 8g | 15.12% | |
Salt | 0.41g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Butter Icing [Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Cream (MILK), Salt]], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Brown Sugar [Cane sugar, Cane molasses.], Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [EggFree Range Eggs], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Espresso Single [Extract Rocket Espresso Beans], Coffee Nescafe Granules [Soluble coffee], Icing Sugar [Icing Sugar (97%), Maize Starch], Coffee Nescafe Granules [Soluble coffee], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |