Coffee Cake
1040kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1941kJ 464kcal |
4352kJ 1040kcal |
51.81% | |
| Fat | 26g | 58g | 83.49% | |
| of which Saturates | 7.8g | 18g | 87.85% | |
| Carbohydrate | 54g | 122g | 46.9% | |
| of which Sugars | 42g | 94g | 104.6% | |
| Fibre | 2g | 4g | 12.47% | |
| Protein | 3g | 8g | 15.12% | |
| Salt | 0.27g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Brown Sugar [Cane sugar, Cane molasses.], Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [Eggs], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Espresso Single [Extract Rocket Espresso Beans], Coffee Nescafe Granules [Soluble coffee], Icing Sugar [Icing Sugar, maize starch], Coffee Nescafe Granules [Soluble coffee], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |