Gloucester Services Kitchen
Allergens and Nutritional Information
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Chocolate & Cherry Cake



Each Ptn contains
Energy
3672kJ
878kcal
43.71%
Fat
33g
47.8%
Saturates
14g
69.65%
Sugars
111g
122.89%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1628kJ / 389kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1628kJ
389kcal
3672kJ
878kcal
43.71%
Fat 15g 33g 47.8%
of which Saturates 6.2g 14g 69.65%
Carbohydrate 62g 139g 53.57%
of which Sugars 49g 111g 122.89%
Fibre 2g 5g 17.1%
Protein 4g 8g 15.86%
Salt 0.40g 0.90g 15%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Caster Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Milk [Milk], Jam Cherry, Cocoa Powder, Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Free Range Egg [Eggs], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Black Cherries [Black cherries, Water, Sugar, Firming Agent: Calcium Chloride.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))]