Chocolate & Cherry Cake
879kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1630kJ 390kcal |
3676kJ 879kcal |
43.77% | |
Fat | 15g | 34g | 48.03% | |
of which Saturates | 6.2g | 14g | 69.45% | |
Carbohydrate | 62g | 139g | 53.55% | |
of which Sugars | 49g | 111g | 122.84% | |
Fibre | 2g | 5g | 17.1% | |
Protein | 4g | 8g | 15.84% | |
Salt | 0.53g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Butter Icing [Icing Sugar [Icing Sugar (97%), Maize Starch], Salted Butter [Cream (MILK), Salt]], Caster Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Milk [Milk], Jam Cherry, Cocoa Powder [Cocoa powder, acidity regulator (potassium carbonate).], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Free Range Egg [EggFree Range Eggs], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Black Cherries [cherries, water, sugar, acidity regulator (citric acid), firming agent (calcium chloride)], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |