Chocolate & Cherry Cake
878kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1628kJ 389kcal |
3672kJ 878kcal |
43.71% | |
| Fat | 15g | 33g | 47.8% | |
| of which Saturates | 6.2g | 14g | 69.65% | |
| Carbohydrate | 62g | 139g | 53.57% | |
| of which Sugars | 49g | 111g | 122.89% | |
| Fibre | 2g | 5g | 17.1% | |
| Protein | 4g | 8g | 15.86% | |
| Salt | 0.40g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Caster Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Milk [Milk], Jam Cherry, Cocoa Powder, Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethyl Polysiloxane).], Free Range Egg [Eggs], Plain Chocolate [Cocoa mass 43.0%, Sugar 43%, Cocoa butter 13.0%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Black Cherries [Black cherries, Water, Sugar, Firming Agent: Calcium Chloride.], Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |