Carrot Cake
422kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1295kJ 310kcal |
1767kJ 422kcal |
21.04% | |
| Fat | 11g | 15g | 20.8% | |
| of which Saturates | 4.2g | 5.8g | 28.85% | |
| Carbohydrate | 51g | 69g | 26.56% | |
| of which Sugars | 37g | 50g | 55.9% | |
| Fibre | 1g | 2g | 6.2% | |
| Protein | 4g | 5g | 10.8% | |
| Salt | 0.21g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Carrots, Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.], Light Brown Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [Eggs], Orange, Raisins [Raisins (99.5%), Sunflower oil.], Walnut Halves [WALNUTS (100%)], Pumpkin Seeds, Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Ground Cinnamon [Cassia Cinnamon], Ground Nutmeg |