Gloucester Services Kitchen
Allergens and Nutritional Information
Toggle Menu

Carrot Cake



Each Ptn contains
Energy
1767kJ
422kcal
21.04%
Fat
15g
20.8%
Saturates
5.8g
28.85%
Sugars
50g
55.9%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1295kJ / 310kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1295kJ
310kcal
1767kJ
422kcal
21.04%
Fat 11g 15g 20.8%
of which Saturates 4.2g 5.8g 28.85%
Carbohydrate 51g 69g 26.56%
of which Sugars 37g 50g 55.9%
Fibre 1g 2g 6.2%
Protein 4g 5g 10.8%
Salt 0.21g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Butter Icing [Icing Sugar [Icing Sugar, maize starch], Salted Butter [Butter,Milk Salt]], Carrots, Vegetable Oil [Rapeseed Oil, Antifoaming Agent: E900.], Light Brown Sugar, Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [Eggs], Orange, Raisins [Raisins (99.5%), Sunflower oil.], Walnut Halves [WALNUTS (100%)], Pumpkin Seeds, Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.], Ground Cinnamon [Cassia Cinnamon], Ground Nutmeg