Gloucester Services Kitchen
Allergens and Nutritional Information
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Fruit Scone



Each Each contains
Energy
2001kJ
478kcal
23.82%
Fat
17g
23.74%
Saturates
9.5g
47.3%
Sugars
27g
30%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1326kJ / 317kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1326kJ
317kcal
2001kJ
478kcal
23.82%
Fat 11g 17g 23.74%
of which Saturates 6.3g 9.5g 47.3%
Carbohydrate 52g 78g 30%
of which Sugars 18g 27g 30%
Fibre 2g 2g 8.3%
Protein 6g 9g 18.28%
Salt 0.72g 1.1g 18%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Self Raising Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed)], Free Range Egg [EGGS], Milk [MILK], Salted Butter [(MILK), Salt (1.7%)], Sugar, Lemons, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.]