Gloucester Services Kitchen
Allergens and Nutritional Information
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Fruit Scone



Each Each contains
Energy
2020kJ
483kcal
24.05%
Fat
16g
23.56%
Saturates
9.6g
47.75%
Sugars
27g
29.6%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1339kJ / 320kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Each % RI*
Per Each
Energy 1339kJ
320kcal
2020kJ
483kcal
24.05%
Fat 11g 16g 23.56%
of which Saturates 6.3g 9.6g 47.75%
Carbohydrate 51g 78g 29.86%
of which Sugars 18g 27g 29.6%
Fibre 2g 2g 8.3%
Protein 6g 9g 18.28%
Salt 0.54g 0.81g 13.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Sultanas [Sultanas (99.5%), Sunflower oil.], Free Range Egg [EGGS], Milk [MILK], Salted Butter [Butter (MILK), Salt (1.9%),], Sugar [white sugar, or sugar (100%)], Lemons, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.]