Fruit Scone
478kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1326kJ 317kcal |
2001kJ 478kcal |
23.82% | |
| Fat | 11g | 17g | 23.74% | |
| of which Saturates | 6.3g | 9.5g | 47.3% | |
| Carbohydrate | 52g | 78g | 30% | |
| of which Sugars | 18g | 27g | 30% | |
| Fibre | 2g | 2g | 8.3% | |
| Protein | 6g | 9g | 18.28% | |
| Salt | 0.72g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Self Raising Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed)], Free Range Egg [EGGS], Milk [MILK], Salted Butter [(MILK), Salt (1.7%)], Sugar, Lemons, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.] |