Fruit Scone
455kcal
TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
---|---|---|---|---|
Energy | 1247kJ 298kcal |
1902kJ 455kcal |
22.64% | |
Fat | 9.1g | 14g | 19.91% | |
of which Saturates | 5.1g | 7.8g | 38.75% | |
Carbohydrate | 51g | 78g | 30.05% | |
of which Sugars | 18g | 27g | 30.16% | |
Fibre | 2g | 2g | 8.3% | |
Protein | 6g | 9g | 18.34% | |
Salt | 0.66g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Sultanas [Sultanas (95.5%), vegetable oil], Free Range Egg [EggFree Range Eggs], Semi Skimmed Milk [Cows MILK], Salted Butter [Cream (MILK), Salt], Lemons, Caster Sugar, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.] |