Fruit Scone
483kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1339kJ 320kcal |
2020kJ 483kcal |
24.05% | |
| Fat | 11g | 16g | 23.56% | |
| of which Saturates | 6.3g | 9.6g | 47.75% | |
| Carbohydrate | 51g | 78g | 29.86% | |
| of which Sugars | 18g | 27g | 29.6% | |
| Fibre | 2g | 2g | 8.3% | |
| Protein | 6g | 9g | 18.28% | |
| Salt | 0.54g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine ].], Sultanas [Sultanas (99.5%), Sunflower oil.], Free Range Egg [EGGS], Milk [MILK], Salted Butter [Butter (MILK), Salt (1.9%),], Sugar [white sugar, or sugar (100%)], Lemons, Baking Powder [WHEAT Raising Agents (Diphosphates,Sodium Carbonates)), Maize Starch Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate.] |