Cheese Scone
394kcal
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 1308kJ 313kcal |
1650kJ 394kcal |
19.64% | |
| Fat | 13g | 17g | 23.6% | |
| of which Saturates | 7.5g | 9.5g | 47.55% | |
| Carbohydrate | 41g | 52g | 19.85% | |
| of which Sugars | 1.2g | 1.5g | 1.68% | |
| Fibre | 2g | 3g | 9.23% | |
| Protein | 10g | 12g | 24.72% | |
| Salt | 1.3g | 1.7g | 27.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Self Raising Flour [Cereals containing Gluten,Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].], Free Range Egg [Eggs], Milk [Cows MILK], Applewood Cheese [Milk Cheddar Cheese, Smoke Flavouring, Paprika], T150 Flour [Cereals containing Gluten,Wheat], Salted Butter [Butter,Milk Salt], Chives, Sea Salt, Baking Powder [Cereals containing Gluten, Wheat Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch Mono calcium, phosphate, organic corn starch, sodium bicarbonate.], Black Pepper |