Braised Red Cabbage
24kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 191kJ 46kcal |
101kJ 24kcal |
1.2% | |
| Fat | <0.5g | <0.5g | 0.24% | |
| of which Saturates | <0.1g | <0.1g | 0.05% | |
| Carbohydrate | 10g | 6g | 2.12% | |
| of which Sugars | 7.9g | 4.2g | 4.63% | |
| Fibre | 2g | 1g | 3.2% | |
| Protein | 1g | 0g | 0.96% | |
| Salt | 0.02g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Red Cabbage, Apple Prepared Frozen [Granny Smith Apples 99.83%, Salt (NaCl) 0.10%, Acidity regulator: Citric acid (E330) 0.06% Antioxidant: Ascorbic acid (E300) 0.01%], Cider Vinegar [Cider Vinegar 6% acidity], Granulated Sugar [White sugar or sugar (100%)], Redcurrant Jelly [Red currant juice from concentrate, glucose fructose syrup, sugar, gelling agent : pectin, acidity regulator : citric acid], Caraway Seed, White Pepper |